@adrianwidjy: Sydney’s first Gacha-style restaurant @ichirakucanteen.au The second you step into Ichiraku Canteen, you’re hit with a full-on Japanese vibe - from the colourful decor to the walls lined with Gacha machines 👀 But the food here is no joke. From the massive Mega Eel Don to the crispy Mega Chicken Katsu Don, the portions go HARD 🔥 And if you’re after something more comforting, their one-person sukiyaki hotpot is perfect for a cosy solo feast 🍲 Definitely one of those spots you’ll want to hang, eat, and keep coming back to! [A D] #sydney #japanesefood #ichirakucanteen #sydneychinatown #haymarket

AdrianWidjy

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Friday 03 April 2026 05:22:23 GMT