@cj.tuaz0n: Salted Butterscotch Latte There's a real difference when you make a drink with a bit of intention. Today, I'm using DaVinci Gourmet to turn a basic latte into something that feels like it came straight from a specialty cafe. It's not just an extra step; it's that final touch that really balances the whole cup. Taste with Intent. Ingredients: Double shot of espresso 15g DaVinci Gourmet Butterscotch Sauce 120g Milk of your choice (divided) 30g Whipping cream A pinch of salt 70g Ice Instructions: Prep: Brew your double shot of espresso and set it aside. The Butterscotch Cream: In a glass, combine the 30g whipping cream, 10g of milk, a pinch of salt, and the 15g DaVinci Gourmet Butterscotch Sauce. Mix until it thickens up into a smooth foam. The Build: In a separate glass, add your 70g of ice and the remaining 110g of milk. The Finish: Pour in your espresso and top it with that salted butterscotch cream. Check out DaVinci Gourmet Philippines here https://web.facebook.com/DVGph @davinci_gourmet #DaVinciGourmetPhilippines #CoffeePH #KapePH #TastewithIntent #creatorsearchinsights

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Friday 03 April 2026 06:02:08 GMT