@foodietarsiidae: Bibingka… pero may twist 😏💜Ube crème brûlée bibingka — crispy glass top, creamy center, soft bibingka ilalim. Real ube, real flavor. Sa totoo… ibang level. ✨ Ingredients ✨ Cooked Ube• 500 g fresh ube, peeled & chunked Bibingka Batter• 1 cup rice flour• ½ cup sugar• 1 cup coconut milk (gata)• 2 eggs• 2 tbsp melted butter• ½ cup mashed cooked ube• pinch of salt Ube Custard Center• ½ cup mashed cooked ube• ½ cup cream• 2 tbsp sugar• 1 egg yolk Top• white sugar (for brûlée) Steam ube → mash → mix batter → make custard → layer → bake → torch → crack → enjoy. Team bibingka or team crème brûlée? Comment ka nga 👇 #UbeCremeBrulee #BibingkaTwist #RealUbe #FilipinoDessert #kakaninupgrade

Foodietarsiidae🐒🥥

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Friday 03 April 2026 10:05:22 GMT