@mersgoodeats: Mini Carrot Cake with Salted Caramel 🥕✨ The perfect small-batch carrot cake—soft, moist, warmly spiced, and topped with creamy cream cheese frosting and a rich salted caramel drizzle 🤍 Save this one and tag me when you make it! d’EATS Carrot Cake
1/2 cup unsalted butter, melted
1/4 cup avocado oil
1/2 cup granulated sugar
1/3 cup brown sugar, packed
2 eggs
1 tsp vanilla extract
1/4 cup @stonyfield yogurt
1 cup all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp salt
1/2 cup grated carrots
1/2 cup chopped pecans Cream Cheese Frosting
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups confectioners sugar Salted Caramel Sauce
1/2 cup granulated sugar
3 tbsp unsalted butter
1/4 cup @Organic Valley heavy cream
1/2 tsp salt How to: Preheat your oven to 350°F and butter an 8x8 baking dish. In a large bowl, whisk together melted butter, avocado oil, granulated sugar, and brown sugar until smooth. Add the eggs, vanilla extract, and yogurt, mixing until fully combined. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt. Add the dry ingredients to the wet ingredients and gently mix until just combined. Fold in the grated carrots and chopped pecans, then pour the batter into your prepared baking dish and spread evenly. Bake for 30–32 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely. For the frosting, beat the cream cheese and butter until smooth and creamy, then add the powdered sugar and mix until light and fluffy. For the salted caramel, heat the sugar in a saucepan over medium heat, stirring constantly until melted and amber in color. Add the butter and whisk until combined, then slowly pour in the heavy cream while whisking. Stir in the salt and remove from heat to cool slightly. Spread the frosting over the cooled cake, drizzle generously with salted caramel, slice, and enjoy every soft, spiced, caramel-filled bite 🥕🤍

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Friday 03 April 2026 13:07:27 GMT