@simona_mackal: Creamy basque cheesecake Make sure all the ingredients are at room temp. Recipe: 800g cream cheese 240g sugar 1 tsp vanilla extract (optional) 5g cornstarch 3g salt 220g eggs 310g whipping cream 1. Preheat the oven to 230 degrees. Place the cream cheese, sugar, vanilla, cornstarch and salt into a bowl and mix on a low speed until smooth. 2. Add the eggs and mix on a low speed until fully incorporated. 3. Add the double cream and mix slowly until well combined. Strain the mixture through a fine sieve. 4. Pour the batter into a cake pan lined with parchment paper, then tap the pan against a work surface a few times to eliminate air bubbles. Bake at 230C for about 28-30 minutes. The cake should be jiggly in the center when you remove it from the oven. 5. Cool the cake in the pan on a rack until room temperature, then refrigerate overnight. #sansebastian #basque #burntcheesecake #cheesecake #cakerecipe
