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@lequidon05: khi những con phố..... #daobuochongkong1999 #xuhuong #lyrics #nhachay

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Friday 03 April 2026 13:25:36 GMT
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Cheesy Pepperoni Pull-Apart Pizza Bread Ingredients 1. Italian loaf or large soft French bread – 1 loaf, about 18 inches 2. Pepperoni slices – 8 oz 3. Mozzarella cheese – 3 cups, shredded 4. Parmesan cheese – 1/2 cup, grated 5. Pizza sauce – 1 cup 6. Unsalted butter – 4 tbsp, melted 7. Garlic – 3 cloves, minced 8. Italian seasoning – 1 tsp 9. Dried parsley – 1 tsp 10. Red pepper flakes – 1/2 tsp 11. Sesame seeds – 1 tbsp 12. Fresh parsley – 2 tbsp, finely chopped Recipe 1. Preheat the oven to 375°F and line a large baking sheet with parchment paper. 2. Place the Italian loaf on a cutting board and use a sharp serrated knife to make deep slices across the bread about 1 inch apart, stopping before cutting completely through the bottom. 3. Turn the loaf slightly and make another series of cuts in the opposite direction, creating a pull-apart pattern while keeping the loaf connected at the base. 4. Stir the melted butter with the minced garlic, Italian seasoning, dried parsley, and red pepper flakes until thoroughly combined. 5. Carefully brush the seasoned butter into the cuts and over the entire surface of the bread, making sure the garlic butter reaches deep between the sections. 6. Spoon small amounts of pizza sauce into the openings, spreading it gently so each section receives a layer of rich tomato sauce without making the bread overly wet. 7. Fold or tuck the pepperoni slices into the cuts throughout the loaf, distributing them evenly so every pull-apart portion contains plenty of savory pepperoni. 8. Fill the remaining spaces generously with shredded mozzarella, pressing the cheese down slightly between the bread sections so it melts throughout the loaf. 9. Sprinkle the grated Parmesan evenly over the top, then finish with the sesame seeds for a lightly toasted, savory crust. 10. Place the prepared loaf on the baking sheet and cover it loosely with aluminum foil, then bake for 15 minutes to heat the center and begin melting the cheese. 11. Remove the foil and return the bread to the oven for another 10 to 12 minutes, until the mozzarella is completely melted and the top is bubbling and golden brown. 12. For a more deeply browned cheese topping, switch the oven to broil for 1 to 2 minutes, watching closely so the cheese becomes golden without burning. 13. Remove the pizza bread from the oven and let it rest for 5 minutes so the melted cheese settles slightly while the loaf remains warm and pull-apart. 14. Scatter the fresh chopped parsley over the top, place the loaf on a serving board, and serve warm with extra pizza sauce for dipping. Follow for more delicious recipes and amazing food ideas!
Cheesy Pepperoni Pull-Apart Pizza Bread Ingredients 1. Italian loaf or large soft French bread – 1 loaf, about 18 inches 2. Pepperoni slices – 8 oz 3. Mozzarella cheese – 3 cups, shredded 4. Parmesan cheese – 1/2 cup, grated 5. Pizza sauce – 1 cup 6. Unsalted butter – 4 tbsp, melted 7. Garlic – 3 cloves, minced 8. Italian seasoning – 1 tsp 9. Dried parsley – 1 tsp 10. Red pepper flakes – 1/2 tsp 11. Sesame seeds – 1 tbsp 12. Fresh parsley – 2 tbsp, finely chopped Recipe 1. Preheat the oven to 375°F and line a large baking sheet with parchment paper. 2. Place the Italian loaf on a cutting board and use a sharp serrated knife to make deep slices across the bread about 1 inch apart, stopping before cutting completely through the bottom. 3. Turn the loaf slightly and make another series of cuts in the opposite direction, creating a pull-apart pattern while keeping the loaf connected at the base. 4. Stir the melted butter with the minced garlic, Italian seasoning, dried parsley, and red pepper flakes until thoroughly combined. 5. Carefully brush the seasoned butter into the cuts and over the entire surface of the bread, making sure the garlic butter reaches deep between the sections. 6. Spoon small amounts of pizza sauce into the openings, spreading it gently so each section receives a layer of rich tomato sauce without making the bread overly wet. 7. Fold or tuck the pepperoni slices into the cuts throughout the loaf, distributing them evenly so every pull-apart portion contains plenty of savory pepperoni. 8. Fill the remaining spaces generously with shredded mozzarella, pressing the cheese down slightly between the bread sections so it melts throughout the loaf. 9. Sprinkle the grated Parmesan evenly over the top, then finish with the sesame seeds for a lightly toasted, savory crust. 10. Place the prepared loaf on the baking sheet and cover it loosely with aluminum foil, then bake for 15 minutes to heat the center and begin melting the cheese. 11. Remove the foil and return the bread to the oven for another 10 to 12 minutes, until the mozzarella is completely melted and the top is bubbling and golden brown. 12. For a more deeply browned cheese topping, switch the oven to broil for 1 to 2 minutes, watching closely so the cheese becomes golden without burning. 13. Remove the pizza bread from the oven and let it rest for 5 minutes so the melted cheese settles slightly while the loaf remains warm and pull-apart. 14. Scatter the fresh chopped parsley over the top, place the loaf on a serving board, and serve warm with extra pizza sauce for dipping. Follow for more delicious recipes and amazing food ideas!
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Mandu Cheese cả nhà mê tít #bibigoVietNam #bibigo #mandu #cheese #learnontiktok
Mandu Cheese cả nhà mê tít #bibigoVietNam #bibigo #mandu #cheese #learnontiktok

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