@thisissydneylint: I catch myself doing the most RANDOM things lol 📲 #lol #phone #crush #why

sydneylint

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Friday 03 April 2026 13:27:57 GMT

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Comments

Jesús Meza :

you're funny lol

2026-04-03 13:34:29

5

Daniel Reyes⚔️ :

I’m always taking a pic of random things 😂

2026-04-03 14:28:00

6

Miguel Angel Garcia :

K linda 😍🔥😍

2026-04-03 17:34:00

6

Morgy lint :

Is meeee there 🥰

2026-04-04 13:38:05

2

Francesco Falzarano :

🥰🥰🥰 Hi darling

2026-04-03 13:33:41

4

Robin Maracle :

❤️❤️❤️

2026-04-03 13:35:42

6

Kin'g Dragón :

😍😍😍

2026-04-03 16:23:10

4

Todd :

💋💋💋

2026-04-06 09:34:46

2

Pete Burnett :

❤️❤️❤️

2026-04-05 07:34:56

2

Jackson :

💗💗💗

2026-04-04 01:57:37

2

guigui :

🥰🥰🥰

2026-04-03 13:33:54

4

Jumbotim :

❤️❤️❤️

2026-04-30 13:58:29

0

Desy Gato :

😂😂😂😂

2026-04-03 21:02:18

2

Markus :

🥰🥰🥰

2026-04-03 22:19:59

2

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Step aside potato latkes because my Miso Brussels Sprout Latkes are here this Chanukah to steal your thunder! They’re packed with flavor, between miso (a fermented soybean paste), rice wine vinegar, honey, sesame oil, and chili flakes, and then get dunked in even more flavor with my miso dipping sauce. It’s got lots of intense umami between the miso paste and the soy sauce, along with tang and heat from Sriracha and more rice wine vinegar. - Miso Brussel Sprout Latkes Ingredients: For the Latkes 1 pound Brussels sprouts, thinly sliced or shredded on mandoline 2 large eggs, well beaten ¾ cup all-purpose flour ¼ cup rice vinegar 2 tablespoons white miso paste 2 tablespoons honey 2 teaspoons kosher salt, plus more for garnish ½ teaspoon sesame oil ½ teaspoon red chili pepper flakes ¼ teaspoon freshly ground pepper Vegetable oil, for frying For the Miso Dipping Sauce ¼ cup white miso 2 tablespoons rice vinegar 1 tablespoon honey 1 tablespoon soy sauce 1 teaspoon sriracha ½ teaspoon sesame oil Directions: For the Latkes In a medium bowl, mix Brussels sprouts, egg, flour, rice vinegar, white miso paste, honey, salt, sesame oil, red chili pepper flakes and pepper until fully combined. In a large sauté pan, heat ¼ inch oil over medium-high heat. Using a ⅓ measuring cup, scoop and tightly pack the mixture into measuring cup. Form into 3-inch patties, about ½ inch thick, and fry 4 latkes for 2-3 minutes on each side, or until deeply golden brown. Transfer to a racked baking sheet, and repeat until all latkes have been cooked. Set aside. For the Miso Dipping Sauce In a small bowl, whisk together all ingredients until fully combined. For Serving Serve latkes hot, with dipping sauce. #chanukah #hanukkah #latkes #jewishfood #jewish #jewtok #jewishtiktok

Step aside potato latkes because my Miso Brussels Sprout Latkes are here this Chanukah to steal your thunder! They’re packed with flavor, between miso (a fermented soybean paste), rice wine vinegar, honey, sesame oil, and chili flakes, and then get dunked in even more flavor with my miso dipping sauce. It’s got lots of intense umami between the miso paste and the soy sauce, along with tang and heat from Sriracha and more rice wine vinegar. - Miso Brussel Sprout Latkes Ingredients: For the Latkes 1 pound Brussels sprouts, thinly sliced or shredded on mandoline 2 large eggs, well beaten ¾ cup all-purpose flour ¼ cup rice vinegar 2 tablespoons white miso paste 2 tablespoons honey 2 teaspoons kosher salt, plus more for garnish ½ teaspoon sesame oil ½ teaspoon red chili pepper flakes ¼ teaspoon freshly ground pepper Vegetable oil, for frying For the Miso Dipping Sauce ¼ cup white miso 2 tablespoons rice vinegar 1 tablespoon honey 1 tablespoon soy sauce 1 teaspoon sriracha ½ teaspoon sesame oil Directions: For the Latkes In a medium bowl, mix Brussels sprouts, egg, flour, rice vinegar, white miso paste, honey, salt, sesame oil, red chili pepper flakes and pepper until fully combined. In a large sauté pan, heat ¼ inch oil over medium-high heat. Using a ⅓ measuring cup, scoop and tightly pack the mixture into measuring cup. Form into 3-inch patties, about ½ inch thick, and fry 4 latkes for 2-3 minutes on each side, or until deeply golden brown. Transfer to a racked baking sheet, and repeat until all latkes have been cooked. Set aside. For the Miso Dipping Sauce In a small bowl, whisk together all ingredients until fully combined. For Serving Serve latkes hot, with dipping sauce. #chanukah #hanukkah #latkes #jewishfood #jewish #jewtok #jewishtiktok

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Mew cái chênh lệnh chiều cao này #emdephoncaanhsao #huakhaidamtungvan #xukai #许凯 #hứakhải #huakhai #谭松韵 #đàmtùngvận #damtungvan #tansongyun

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