@roxxiscream: excited and empty at the same time.. video coming soon I can't believe I didn't here when he said he liked my hair😵‍💫😭 I only figured it out after rewatching the screen record #enhypen #enhypenniki #kpop #fancall

roxxiscream
roxxiscream
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Region: KR
Friday 03 April 2026 13:31:04 GMT
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asthmamh
💀🎀Asma🇱🇾🍉 :
Girl, you're gorgeous
2026-04-03 21:57:56
9
.lara.offical
Lara :
you are so lucky 🫶🏻🫢
2026-04-07 17:49:36
1
pekepooh
pekepooh :
可愛い😳お人形さんみたい✨️
2026-04-04 00:09:09
8
southbae8
SouthBae :
Vote for Niki Enhypen this April at upick app
2026-04-03 22:24:42
8
booboochan5
booboochan :
Your Korean is so good
2026-04-03 14:16:06
1
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Cookie dough banana bread 🍌🍪 For the cookie dough: * 75g melted unsalted butter * 10ml  vanilla  * 20g granulated sugar * 30g light brown sugar * 15ml whole milk * 130g all purpose flour * 1/4 tsp salt * 80g chocolate chips 1. In a bowl, whisk the sugars, melted butter, milk and vanilla extract 2. Add the flour, salt, and chocolate chips 3. Fold with a spatula until a dough forms. 4.Divide into cookie dough balls. Each one measures roughly 15g  5. Set aside 
 For the batter:  * 3 ripe bananas (340g) * 80g melted unsalted butter * 40g vegetable oil * 80g light brown sugar * 15ml vanilla  * 60g granulated sugar * 1 room temperature egg * 40ml room temperature whole milk * 40g plain Greek yogurt * 200g all purpose flour * 3 tsp baking powder *  1/2 tsp salt * 100g of chocolate chips for the batter * 50g of chocolate chips for the top * Mini chip ahoy cookies  1. Line a 9x5
Cookie dough banana bread 🍌🍪 For the cookie dough: * 75g melted unsalted butter * 10ml vanilla * 20g granulated sugar * 30g light brown sugar * 15ml whole milk * 130g all purpose flour * 1/4 tsp salt * 80g chocolate chips 1. In a bowl, whisk the sugars, melted butter, milk and vanilla extract 2. Add the flour, salt, and chocolate chips 3. Fold with a spatula until a dough forms. 4.Divide into cookie dough balls. Each one measures roughly 15g 5. Set aside 
 For the batter: * 3 ripe bananas (340g) * 80g melted unsalted butter * 40g vegetable oil * 80g light brown sugar * 15ml vanilla * 60g granulated sugar * 1 room temperature egg * 40ml room temperature whole milk * 40g plain Greek yogurt * 200g all purpose flour * 3 tsp baking powder * 1/2 tsp salt * 100g of chocolate chips for the batter * 50g of chocolate chips for the top * Mini chip ahoy cookies 1. Line a 9x5" loaf pan with parchment paper and preheat your oven to 350F. 2. In a bowl, mash the ripe bananas well then set aside. If your bananas aren't ripe, bake them at 400F until brown 3. Add the granulated sugar, brown sugar, melted butter, oil, egg, milk, vanilla and yogurt. Whisk well 4. In a separate bowl, whisk and sift the flour, cocoa powder, baking powder and salt 5. Add the dry ingredients to the wet.
Whisk until combined 6. Add the chocolate chips. Fold until combined 7. Add 1/3 of the batter to the prepared loaf pan. Add 1/3 of the cookie dough balls 8. Add the second layer of banana bread batter. Spread it out evenly then add more cookie dough balls 9. Add the final layer of banana bread batter 10. Break up the leftover dough balls and flatten them slightly in your hands 11. Add them to the top 12. Finally, add the chocolate chips and bake at 350F for 50-60 mins until a toothpick inserted in the centre comes out clean 13. As soon as you take the cake out, top with mini chip ahoy cookies. Add them on top of the melted chocolate chips so they can stick onto the cake 14. Allow to cool fully before inverting onto a plate 15. Slice and enjoy #bananabread #cake #baking #recipes #cookiedough

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