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Friday 03 April 2026 13:59:22 GMT
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The Fluffiest, Gooie Cinnamon Roll Recipe 👇 Dough Recipe:  - 3/4 cup milk, warmed to 110F - 1/2 cup granulated sugar - 2 1/2 tsp active dry yeast - 1/2 cup greek yogurt  - 1/2 cup softened salted butter - 2 eggs room temp - 1 tsp vanilla extract - 4 1/2 cups bread flour or all purpose flour - 1 tsp salt Cinnamon Filling: - 1/2 cup softened salted butter - 1 cup brown sugar - 2 tbsp cinnamon - 1 tsp vanilla extract - 1/2 cup heavy cream before baking  Cream Cheese Icing: - 1 block softened cream cheese - 1/4 cup softened salted butter - 2 cups powdered sugar - 1 tsp vanilla extract Instructions: Activate the yeast. Pour the warm milk into a glass measuring cup. Add 1 tbsp of granulated sugar and pour the yeast on top. Stir and allow to sit for 5-7 minutes. In a large bowl, whisk together the flour and salt. Set aside. Once activated, pour the yeast mixture into the bowl of a stand mixer. Add the sugar, Greek yogurt, butter, eggs, vanilla, and the flour mixture. With the dough hook attachment mix on low speed for 1 minute, until barely combined. Then, mix on medium speed for 5-7 minutes, until the dough is pulling away from the sides of the bowl. If the dough seems too sticky, you can add 1 tbsp more flour at a time. Don't add too much, you want the dough to be slightly sticky! Transfer the dough to a greased bowl. Cover and allow to rise in a warm place or until doubled in size. (about 45 min)  While the dough is rising, prepare the cinnamon filling by mixing together the softened butter, brown sugar, cinnamon and vanilla until well combined. Grease a 9x13
The Fluffiest, Gooie Cinnamon Roll Recipe 👇 Dough Recipe: - 3/4 cup milk, warmed to 110F - 1/2 cup granulated sugar - 2 1/2 tsp active dry yeast - 1/2 cup greek yogurt - 1/2 cup softened salted butter - 2 eggs room temp - 1 tsp vanilla extract - 4 1/2 cups bread flour or all purpose flour - 1 tsp salt Cinnamon Filling: - 1/2 cup softened salted butter - 1 cup brown sugar - 2 tbsp cinnamon - 1 tsp vanilla extract - 1/2 cup heavy cream before baking Cream Cheese Icing: - 1 block softened cream cheese - 1/4 cup softened salted butter - 2 cups powdered sugar - 1 tsp vanilla extract Instructions: Activate the yeast. Pour the warm milk into a glass measuring cup. Add 1 tbsp of granulated sugar and pour the yeast on top. Stir and allow to sit for 5-7 minutes. In a large bowl, whisk together the flour and salt. Set aside. Once activated, pour the yeast mixture into the bowl of a stand mixer. Add the sugar, Greek yogurt, butter, eggs, vanilla, and the flour mixture. With the dough hook attachment mix on low speed for 1 minute, until barely combined. Then, mix on medium speed for 5-7 minutes, until the dough is pulling away from the sides of the bowl. If the dough seems too sticky, you can add 1 tbsp more flour at a time. Don't add too much, you want the dough to be slightly sticky! Transfer the dough to a greased bowl. Cover and allow to rise in a warm place or until doubled in size. (about 45 min) While the dough is rising, prepare the cinnamon filling by mixing together the softened butter, brown sugar, cinnamon and vanilla until well combined. Grease a 9x13" baking pan with butter. Once the dough is done rising flour your work surface. Roll the dough out to a 16x15" rectangle. Spread the cinnamon filling evenly over the dough. Tightly roll the dough up and using a sharp knife cut the dough into 8 rolls total. Place the rolls into the prepared baking pan. Cover the pan and allow to proof for another 30 minutes Once proofed preheat the oven to 350F. Pour heavy cream on the rolls. Bake at 350F for 30-35 mins. until the tops are golden and the rolls are cooked through. While baking, prepare the cream cheese frosting. In a large bowl mix the cream cheese and softened butter until smooth and fluffy. Then mix powdered sugar and vanilla until well combined and smooth. Remove the rolls from the oven and allow to rest for 10-15 mins. Spread the cream cheese frosting all over the rolls and enjoy this recipe!! #baking #Recipe #fyp #cinnamonroll

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