@cothekechuyen_: Ít ai biết: Tuyến tụy đảm nhiệm cả hai vai trò cực kỳ quan trọng #suckhoe #baovesuckhoe #tuyếntuỵ #xuhuong #tiktok

Cơ Thể Kể Chuyện
Cơ Thể Kể Chuyện
Open In TikTok:
Region: VN
Friday 03 April 2026 14:17:31 GMT
59998
656
17
120

Music

Download

Comments

nguyensoi178
nguyensoi178 :
cảm ơn tuyến tụy của tôi
2026-04-04 04:49:50
3
user323204692066
user323204692066 :
Cảm ơn tạo hóa
2026-04-17 12:09:35
0
badiem1998
Hanhbd1998 :
🌷🌷 khi mình ăn ít ít thôi thì Em Tụy đỡ mệt
2026-04-04 21:58:07
1
dacsanvungmiensoctrang
Phụng Lâm Piacake :
Cảm ơn tuyến tuỵ của tôi👍
2026-04-05 06:26:37
0
luongtrung026
Luong Trung :
ok
2026-04-05 03:24:48
1
user1dno9urkp8
user1dno9urkp8 :
Cảm ơn tuyến tụy nhiều lắm
2026-04-04 11:22:54
0
trancung00888
Trần Cung :
OK
2026-04-06 00:27:46
0
nguyenthaonguyen324
Jenninguyen :
Cảm ơn tuyến tụy nhiều lắm
2026-04-04 22:49:58
1
chilinh8449
linhchi :
Vâng chính nó đa năng lên khi nó bệnh thì rất khó chữa và rất nguy hiểm tới tính mạng đó ạ 😭😭
2026-04-06 05:28:55
0
nguyn.nhn0894
Nguyễn Nhàn :
😂😂😂😂😂😂😂😂😂
2026-04-05 09:26:38
0
to691623
tào :
😂😂😂
2026-04-05 07:56:19
0
hoangbong2019
hoangbong2019 :
😳😳😳
2026-04-03 14:39:18
0
uttran3453
uttran3453 :
🥰🥰🥰
2026-04-18 18:21:41
0
phamthinguyet26
phamthinguyet26 :
😁😁😁
2026-05-29 14:58:02
0
To see more videos from user @cothekechuyen_, please go to the Tikwm homepage.

Other Videos

It's like a Heath Bar and a blondie had a baby! 🙌 These Butter Crunch Cookie Bars are the perfect addition to your holiday dessert table. Tap the link in our @allrecipes bio to get the full recipe or keep reading! Ingredients: 9 tablespoons unsalted butter 1 1/3 cups all-purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 1/2 cup light brown sugar 1/3 cup white sugar 1 large egg 1 teaspoon vanilla extract 1 cup toffee bits, divided 1 pinch flaky salt or sea salt Directions: Melt butter on low to medium heat in a skillet. Once butter is melted and begins to crackle, start stirring; cook and stir until butter has a nutty aroma and begins to turn light brown or amber in color. Remove from heat and transfer browned butter into a large, heatproof bowl; set aside to cool until just warm to the touch. Whisk flour, baking solda, and salt together in a bowl; set aside. Whisk llight brown and white sugar into browned butter until smooth, then whisk in egg and vanilla. Add flour mixture to butter mixture in increments, and fold together until a shaggy dough forms. Fold in 3/4 cup toffee bits until evenly dispersed. Line an 8x8-inch baking pan wiht parchment. Spread dough evenly into the pan, cover with plastic wrap, and refrigerate until chilled, at least 45 minutes. Preheat the oven to 350 degrees F (180 degrees C). Sprinkle dough evenly with remaining toffee bits, and press them lightly into the dough. Bake bars in the preheated oven until edges begin to turn golden brown and the middle looks set, 12 to 15 minutes. Remove from the oven and sprinkle with flaky salt. Cool for 30 minutes before serving. ✨: @typefoodie 🧑‍🍳: @guacmylife #dessertbars #toffee #baking
It's like a Heath Bar and a blondie had a baby! 🙌 These Butter Crunch Cookie Bars are the perfect addition to your holiday dessert table. Tap the link in our @allrecipes bio to get the full recipe or keep reading! Ingredients: 9 tablespoons unsalted butter 1 1/3 cups all-purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 1/2 cup light brown sugar 1/3 cup white sugar 1 large egg 1 teaspoon vanilla extract 1 cup toffee bits, divided 1 pinch flaky salt or sea salt Directions: Melt butter on low to medium heat in a skillet. Once butter is melted and begins to crackle, start stirring; cook and stir until butter has a nutty aroma and begins to turn light brown or amber in color. Remove from heat and transfer browned butter into a large, heatproof bowl; set aside to cool until just warm to the touch. Whisk flour, baking solda, and salt together in a bowl; set aside. Whisk llight brown and white sugar into browned butter until smooth, then whisk in egg and vanilla. Add flour mixture to butter mixture in increments, and fold together until a shaggy dough forms. Fold in 3/4 cup toffee bits until evenly dispersed. Line an 8x8-inch baking pan wiht parchment. Spread dough evenly into the pan, cover with plastic wrap, and refrigerate until chilled, at least 45 minutes. Preheat the oven to 350 degrees F (180 degrees C). Sprinkle dough evenly with remaining toffee bits, and press them lightly into the dough. Bake bars in the preheated oven until edges begin to turn golden brown and the middle looks set, 12 to 15 minutes. Remove from the oven and sprinkle with flaky salt. Cool for 30 minutes before serving. ✨: @typefoodie 🧑‍🍳: @guacmylife #dessertbars #toffee #baking

About