@allrecipes: You can’t judge this book by its cover. You’ll just have to take a bite! 🍰 Ugly Duckling Cake reminds us that it’s what’s inside that counts! Walnuts, fruit cocktail, and a sweet coconut topping come together to make a tasty cake that’s perfect for your next spring gathering. For the full details on this recipe, continue reading or click the link in the @allrecipes bio! 💛 Ingredients: 1 (15.25 ounce) package yellow cake mix 1 (15.25 ounce) can fruit cocktail, undrained 1 ½ cups flaked coconut, divided 2 large eggs ½ cup packed brown sugar ½ cup chopped walnuts ½ cup unsalted butter ½ cup white sugar ½ cup evaporated milk Directions: Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan. Combine cake mix, undrained fruit cocktail, 1 cup coconut, and eggs in a large bowl. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into the prepared pan, then sprinkle brown sugar and walnuts evenly over the surface. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. When the cake is almost done, combine butter, white sugar, and evaporated milk in a saucepan; bring to a boil. Boil for 1 minute, then stir in remaining 1/2 cup coconut. Spoon hot coconut mixture over warm cake. 🧑‍🍳: Nicole #cake #cakerecipes #dessert #dessertideas #coconut

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Friday 03 April 2026 15:00:21 GMT