@antonycookes: Jerk poussin, green tomato and blood orange salsa. This all happened because I had a big bunch of thyme in the fridge. Very often a meal is inspired by a single item going off in the fridge. Thyme, along with allspice and scotch bonnet, is the dominant aromatic in jerk seasoning. I spatchcocked the poussin, meaning I could cook it within 15 minutes – convenient if you’re pressed for time as I was. That salsa worked out beautifully. The marinade: Ginger Garlic Shallot Thyme Allspice (pimento berries) Peppercorns Scotch bonnet Salt Tamarind Cumin Coriander seed #jerkchicken #poussin #greentomatoes #salsa #carribeanfood

antonycookes
antonycookes
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Region: GB
Friday 03 April 2026 15:29:25 GMT
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gregorybush1
Gregory Bush :
‘Sorry I’m late to the meeting. I was just searing the poussin’
2026-04-03 16:02:54
127
hextears
🌶️ess :
would love to make something like this, but i can never find the thyme
2026-04-03 15:39:01
40
oliverhynds
Oliver Hynds :
our work from home lunches are in different universe
2026-04-03 16:05:07
31
thewingking_
TheWingKing :
I love that you’re just eating this on your break
2026-04-04 07:34:31
8
tfm._1807
TFM :
Looks phenomenal as per. My diet has been about 95% easter egg for the past few days
2026-04-03 15:34:18
5
p.keaveney
PK :
Antony, did you ever train as a chef? You have a really adaptable approach to cooking
2026-04-03 20:34:40
5
user288mb
user288mb :
Stunning
2026-04-03 15:36:10
3
samsational_eats
Samsational Eats :
Scrumdiddlyumptious
2026-04-03 16:59:43
2
timbuttons1
TimButtons 🫒 :
Poussin for a midweek lunch? Not too shabby at all🤤
2026-04-03 21:08:22
2
bleeurghh
Bluergh :
YUM!!
2026-04-03 15:33:30
1
champagnebreakfast_music
Champagne Breakfast :
Cooking whilst listening to one of the greatest albums ever 🥰
2026-04-09 22:09:38
1
odhdjrisjdbfj
odhdjrisjdbfj :
Tamarind in Jerk? Do explain please sir
2026-04-03 20:52:56
0
azzurrocean
Azzurro :
How often do you sharpen your knives? Do you use a whet stone?
2026-04-04 00:26:44
0
wikjjjjj
𓆝 𓆟 𓆞 𓆝 𓆟 :
😂😂😂
2026-04-04 21:54:52
0
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