@helentaylorrr: or any soirée for that matter (for the biscuit base) you’ll need: - 320g digestive biscuits - 120g unsalted butter, melted (for the orange cheesecake): - 600g full fat cream cheese - 300 double cream - zest of 1 large orange - 100ml orange juice (squeezed by hand) - 120g icing sugar (to serve): - thinly sliced orange rounds - icing sugar method: 1. begin by bashing the biscuits using a rolling pin / bashed of some sort until they become a fine crumb. 2. add in your melted butter and mix until thoroughly combined. 3. spoon the biscuit mix into the bottom of a lined 20cm / 8 inch spring form cake tin. 4. press down thoroughly with the back of a spoon. 5. pop in the fridge whilst we prepare the rest. 6. meanwhile, place the cream cheese, orange zest and orange juice in a large bowl and roughly whisk until combined. 7. add in the icing sugar in stages and whisk through (this ensures the sugar doesn’t go everywhere and make a mess!). 8. finally, pour in the double cream and whisk on a low speed until just combined (be careful not to over whip). 9. spoon the mixture into your cake tan and smooth the top using a spatula. 10. place in the fridge for a few hours or overnight. 11. once ready to serve, decorate with 2 thin orange slices and a dusting of icing sugar. 12. cut into generous slices…. and enjoy🥹 #EasyRecipes #cheesecake #orange #sweettreat #dessert

helen

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Friday 03 April 2026 15:45:53 GMT