@peachy_vice: Ce remix respire trop l’été ☀️💃 • • • #Summer #song #dance #viral #outfit

PeachyVice

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Friday 03 April 2026 15:49:55 GMT

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reas :

hola 🥰🥰🥰🥰

2026-06-12 14:23:46

8

Marin Giorgio666 :

😍🥰straordinaria

2026-06-13 16:02:48

11

Christophe Sene :

ta sur 🥰

2026-06-05 02:43:08

32

Filippo :

2026-05-22 05:46:58

28

liker officiel :

mimi💪🥰

2026-05-28 14:19:54

33

pépito.59 :

🥰mp

2026-05-10 19:01:12

38

KIMO ☀️ :

Incr

2026-05-17 10:17:51

27

Daniel Graf :

♥️♥️

2026-05-16 07:25:24

32

Oleg _Français :

2026-05-16 06:59:48

30

raed h :

2026-06-07 10:41:57

14

Ibrahim diakité :

cv

2026-06-12 12:50:23

9

yonathan1986 :

hermosa

2026-06-11 19:13:05

8

dominant :

2026-05-10 10:15:54

23

Zoltán Csanádi :

2026-04-19 16:02:15

18

PACO LE ROI 54 🇫🇷 :

salut

2026-04-25 14:45:37

38

Arek Bronk :

🥰 Wpw 🤩😃

2026-05-12 13:54:13

31

cool_1 :

⚘️💋💋

2026-04-29 17:06:23

22

Pietro-pipo :

J’adore

2026-05-11 19:59:24

48

Andrea Larucci :

sei bellissima e bravissima🥰🥰🥰

2026-04-25 17:52:13

36

Majkyyy :

2026-04-12 09:07:49

24

yohan :

Trop belle ❤️

2026-05-13 10:46:14

50

andreadeste7 :

quanto sei bella

2026-05-10 19:04:12

46

Enzo il lupo :

trop belle merci 💋🥰❤️💋💋💋💋💋😁😏😏🥰💋❤️

2026-05-08 14:54:46

65

stephane :

bonjour

2026-05-15 17:52:51

45

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A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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