@itsdoughguy: Pizza class!! How anybody can master homemade pizza 🍕 Pizza steel, dough calculator, and all other pizza equipment at the link in my bio! MY RECIPES 👇 3 day dough recipe: PERCENTAGES: Water 62% Yeast .4% Salt 2.5% Olive Oil 3.3% Sugar 2% These percentages are based on the amount of Bread Flour used. (So if you use 1000g of bread flour, you’d add 620g (62%) of water, etc) If you hate math like me, I HIGHLY recommend using my dough calculator! It’s free 🙂. Link in bio or visit Doughguy.co —— SAUCE RECIPE: - 1 can crushed tomatoes - 2 tsp salt - 2 tsp oregano - 3 tsp basil - 1 tsp sugar (to balance acidity) -optional ——— INGREDIENTS I USE: Cheese: - Low moisture mozzarella: @traderjoes I use 50/50 whole milk/part skim - Fresh Mozzarella: @traderjoes - Pecorino Romano: @traderjoes - parmigiano Reggiano: @traderjoes (This is not an ad for Trader Joe’s 😂. I live close to one and their cheese selection is great and high quality! You can find these cheeses in most supermarkets) Tomatoes: - @biancodinapolitomatoes from Target or Whole Foods - @centofinefoods San Marzano are another great choice Flour: - @lehimills bread flour Or - @kingarthurbaking bread flour - @bobsredmill Semolina Flour EVOO: - @getgraza Happy baking!

Nath@nalVuck3l :

where can I get the containers

Milo :

who the actual fuck puts cheese before sauce 😭😭

StMaryMacKiller🦘 :

I’ve never met a standard domestic oven that reaches 550°f

Noneya :

No where near enough sauce

Kachucha🐤 :

so u ment 550 celcius, right?

jaymih :

I don’t have a pizza peel bro

Drew St Louis :

stretching the dough is the hardest part imo

Nick :

Oven temp? Not on a regular household oven. But cheese then sauce? Straight to jail 😁

certifiedfartsmella420 :

Dude that’s like $100 worth of accessories though

. :

what if my oven only does 250 degrees

Erin :

there's like no sauce on that wtf

ryanjc23 :

didnt you make one for the big mouth dave portnoy

CHONEZ :

Anyone can cook…

. :

Bora_shn :

My dough never stretches. Usually More like a gummy texture. I pull, it goes back. I pull too much, it tears.

My Beard and I :

Love you dough recipe

Theamericandesi :

I’ve tried 3 times now..with the same steel and everything. It just doesn’t come out right :( the crust is too crispy. Dough feels dense

Dhmhtroulhs :

So I’m guessing that your American and you mean 550 f because my furnace can go up only to 270c

chrissr :

putting cheese before sauce is a cardinal sin, looks great tho

_Mit🍌 :

Ursiknight :

550 wtf my oven panics at 450

Brad ⚒️ :

what about Gluten free dough? any tips?

Sean Watt593 :

The dough calc (calc is short for calculator chat) is actually pretty fucking cool

🛠𝖒𝖎𝖍𝖎 :

thats burnt

kiiskii :

regular oven and bro has some stellar plate heated for 40mins.