@savor.the.journey: This Cheesy Fajita Chicken & Rice recipe by @Caitlyn is 10/10 ✨ Ingredients 1 onion, sliced (divided) 1 bell pepper, sliced 1 lb chicken breast, sliced 2 cups white rice 2 cups water 2 cups chicken broth 1 (8 oz) can tomato sauce ½ can petite diced tomatoes 2 spoonfuls chicken 1 packet fajita or taco seasoning (I used @Fire & Smoke Society taco seasoning and it was 🔥) 1 jar cheese sauce Oil   Instructions - Slice the onion, bell pepper, and chicken breast. - Heat oil in a large skillet over medium heat. Add the sliced chicken and cook per the seasoning packet instructions. - Add half of the onion and all of the bell pepper and cook until softened. Remove everything from the skillet and set aside. - Add the remaining onion and rice. Cook until fragrant and the rice starts to get lightly golden. - Stir in water, chicken broth, tomato sauce, and diced tomatoes.
Add chicken bouillon one spoonful at a time, tasting as you go. Bring to a boil, then reduce to low–medium heat. - Cover and cook for about 20 minutes, or until rice is tender and liquid is absorbed. - Let the rice rest for 10 minutes. Stir in the cooked fajita chicken mixture. Top generously with warm cheese sauce.   Serve with all your favorite toppings like sour cream, jalapeños, avocado, cilantro, or crushed tortilla chips. #chicken #recipes #EasyRecipe #cookwithme #FoodTok

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Friday 03 April 2026 20:01:57 GMT