@ritual: Hopping onto your FYP with a protein packed Easter Egg recipe. It’s safe to say these are the only eggs we will be eating this Easter weekend 😉 Save this recipe and let us know if you try it out! Recipe (Makes 6) 👇 Ingredients: 🐣1/2 cup peanut butter 🐣1/2 cup coconut cream 🐣2/3 cup Essential Chocolate Protein 🐣1/4 cup maple syrup 🐣1 tsp vanilla extract 🐣1/2 cup white vegan chocolate chips 🐣1/4 tsp blue spirulina Directions: 🐣Add peanut butter, coconut cream, maple syrup, and vanilla to a medium mixing bowl. Mix with a spoon until combined. 🐣Use your hands to roll dough into balls and from into egg shapes. Place on a silicon or parchment-lined baking sheet. 🐣Melt white chocolate. Add in butterfly pea powder or blue spirulina and mix. 🐣Dip eggs in chocolate and place back onto the baking sheet. 🐣Place in the freezer for 15 minutes or until chocolate has hardened. 🐣 Store in the fridge. #eastereggs #easterrecipe #healthyrecipes #healthyrecipe #proteinsnack