mindya :
OREO CRUST
▢ 2 1/2 cups Oreos, crumbled into a fine crumb
▢ 5 TBSP Unsalted butter, melted
PEANUT BUTTER PIE
▢ 1 1/2 cups Heavy cream, cold
▢ 1/2 cup Powdered sugar
▢ 16 oz Cream cheese, room temperature
▢ 2 cups Peanut butter, creamy
▢ 1 tsp Pure vanilla extract
▢ 1/2 cup Powdered sugar, sifted
▢ 16 Reese's peanut butter cups, Broken into pieces. Snack size peanut butter cups. If smaller cups, you will need more.
CHOCOLATE GANACHE
▢ 1 cup Semi-sweet chocolate chips
▢ 1/2 cup Heavy cream
▢ Reese's peanut butter cups, for decoration
Instructions
OREO CRUST
Spray a 9 inch springform pan or a 9 inch pie pan with baking nonstick spray. Place a parchment paper circle on the bottom if its a spring form pan. Spray again.
Blend Oreos into a fine crumb using a food processor/blender. Mix the Oreo crumbs and melted butter together using a fork. It should be wet and resemble wet sand. Line the bottom and sides of the pan with Oreo crumbs. Use the bottom of a measuring cup to compact the crust down.
2 1/2 cups Oreos, 5 TBSP Unsalted butter
Place the pan in the freezer while you make the filling.PEANUT BUTTER PIE
Using a mixer with a metal bowl and whisk attachments, combine the heavy cream and 1/2 cup of powdered sugar. Use a mixer and beat the cream on high until stiff peaks form.
1 1/2 cups Heavy cream, 1/2 cup Powdered sugar
Using a mixer, beat the cream cheese, peanut butter, vanilla, and powdered sugar on high speed for 2 minutes.
16 oz Cream cheese, 2 cups Peanut butter, 1 tsp Pure vanilla extract, 1/2 cup Powdered sugar
Add in half of the whipped cream to the peanut butter. Use a rubber spatula and fold it gently until combined. Then, add in the other half of whipped cream and fold it in. It should be creamy. TIP: Make sure not to over mix. If you mix too hard, it will knock the air out of the whipped cream and cause it not to set.
Pour half of the peanut butter filling on top of the crust. Crumble up the Reese's peanut butter cups over the filling. Then, add the rest of the filling on top.
16 Reese's peanut butter cups
Cover with foil and chill overnight or at least 6 hours for it to set.
CHOCOLATE GANACHE
For best results, pour the ganache once the fi
2026-04-08 14:29:15