@seehooon: White fish + coconut milk = elite combo😋 | Coconut Lime Poached Cod Cod fillet (1 lb) Shallot Ginger or minced ginger Garlic or minced garlic 1 stalk of Lemongrass 2 Fresno chilis 3 tb fish sauce 1 tb sugar 1 cup chicken stock or chicken bouillon + water 2 limes (zest and juice) Chili oil (optional) Green onion (topping optional) Fried shallot (topping optional) Cut cod into around 1 inch chunks. Salt the cod to firm and rest in fridge while you prepare your veg Finely dice shallot, chillis, ginger, lemongrass and garlic (I just used minced garlic) Bring up pot on medium-high heat, pour in some olive oil and cook off all veg / aromatics Once veg is fragrant, pour in coconut milk and either chicken stock or how I did it, bouillon cube and a cup of water. add in fish sauce, sugar, lime zest, lime juice, and salt to taste. Place cod fillets in coconut milk and let poach for 3-5 minutes or until gently cooked. Optionally while cod is poaching drizzle in some chili oil. plate with rice, poach liquid, and any toppings you’d like, I used Thai basil oil, green onion, and fried shallots. voila #fyp #cooking #poachedcod #coconutmilkrecipe #homemadefood

Andy

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Friday 03 April 2026 21:03:48 GMT