@mrsvitale: An absolute classic and FAVORITE on our Easter table. I know so many make a version of this and I just know everyone's version is just as unique and delicious! Recipe Below! For the dough: 3.5 cups of All Purpose Flour 2 tsp of Granulated Sugar 2 1/4 tsp of Instant Yeast 2 tsp of Salt 1 1/2 cups of Warm Water For the Filling: 4oz of Sliced Salami, chopped 4oz of Prosciutto, chopped 4oz of Mortadella, chopped 4oz of Capicollo, chopped 3 Hard Boiled Eggs, chopped 8oz of Sharp Provolone, chopped 4 Raw Eggs 1 cup of Whole Milk Ricotta 1/2 cup of Grated Parm Freshly Grated Black Pepper