I could eat this high protein crispy pasta salad with creamy peperoncini dressing everyday 🫶 Ingredients Crispy Pasta 8 oz high-protein fusilli 1–1½ tbsp extra virgin olive oil 1 tsp kosher salt ½ tsp black pepper 1 tsp granulated garlic 1 tsp Italian seasoning Salad 1 rotisserie chicken, shredded 1 cup roasted red peppers, diced 1 cup cucumbers, diced 2 cups spinach, chopped ½ cup peperoncini, sliced ¼–½ cup red onion, diced 2 tbsp fresh basil, chopped 1 tbsp fresh dill, chopped Salt and pepper to taste 2 cups creamy peperoncini dressing (comment yum and I’ll send it to you) Cook the pasta in well-salted water until just past al dente, then drain well. Toss the pasta with olive oil, salt, pepper, granulated garlic, and Italian seasoning. Spread it onto a sheet pan and bake at 425°F for 15-20 minutes, flipping halfway, until golden and crispy. You can also air fry at 400°F for 10–14 minutes. In a large bowl, combine the shredded chicken, roasted red peppers, cucumber, spinach, peperoncini, red onion, basil, and dill. Add the crispy pasta and toss everything with the dressing until well coated. Season to taste. Enjoy! #foryou #fyp #EasyRecipe #FoodTok #cookwithme - @frohneats