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@filsdebarri: @prince 🅱️ou 🅱️ig yoff 💸✌🏽 @dofou fils de barri @arnaqeur🍼bou 💯fils🥶barri @Ndiago Bou Géné🇬🇼🩸 @NUM 🔟 BII ⚡🎉💯

🍼FILS DE B🅰️RI🇸🇳🇬🇼
🍼FILS DE B🅰️RI🇸🇳🇬🇼
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Region: SN
Friday 03 April 2026 22:56:33 GMT
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Comments

paulvalverde17
PMG🥇⏳ :
Sassouné❤️
2026-04-04 09:15:43
0
eliomarb8
🔱~FRANÇAIS🇫🇷~BII ~😎✪ :
Blh comme nonou rk mbeur Kéne doula wakh ioe
2026-04-03 23:49:28
0
kimmich6660
kimmich6660 :
Nioko fa andè dh Dof lepp si khel la 🩸✈️🚀
2026-04-05 13:52:57
1
talfa1guemeurbi
talfa⚔️ bou🫂 poste🩸 bi💯🔥 :
ww gueme comme nonou reck amoule ragual yakofa ame Bou ragual dra niogui sa guinaw👉👌👌🫂
2026-04-03 23:02:41
0
dofoufilsdebarri
dofou fils de barri :
Fils de barri sa souné
2026-04-04 10:22:12
0
ndiago.bou.gene
Ndiago Bou Géné🇬🇼🩸 :
ken doula wakh wadji💯
2026-04-04 00:25:23
0
mineurbii06
Mineur🍼bou⚡️fils de barri🥇 :
Mom seul dakoy daww
2026-04-04 15:53:15
0
alalougalass57
alalougalass57 :
🥰🥰🥰
2026-04-10 19:26:53
0
julboundawbii1
julboundawbii1 :
🥰🥰🥰
2026-04-04 10:44:17
0
malickwade10
Bb garga 💪👌❤️ :
❤️❤️❤️
2026-04-14 11:27:05
1
badara..20
Badara..@20..@ :
🥰🥰🥰
2026-04-05 08:08:33
0
pape.mbaye931
Pape Normal ♥️✌️ :
💯💯💯
2026-05-20 00:43:32
0
diobene40
𝔻𝕀𝕆𝔹Éℕ𝔼🇫🇷 𝔹𝕀𝕀✌️🥳 :
🥰🥰🥰
2026-04-06 09:19:17
0
moussa38151
Moussa💕😇 :
🥰🥰🥰
2026-04-03 23:38:05
0
amethboundaw15
Ameth bou ndaw bi 😍✌️ :
✌️✌️✌️
2026-04-08 18:33:28
0
francndiago5
Super Franky Officielle 💪🏾🖤 :
💙💙💙
2026-05-10 14:19:47
0
boy.town83
YAKK BOU GÉNÉ BOU NDAW♥️🤍🩸 :
🥰🥰🥰
2026-04-03 23:37:07
0
idrissadiopgmail.c
[email protected] 🚩🏴 :
✌✌✌
2026-04-15 09:26:45
1
thikiribouthiatou_darou
Sine Sine bii💸✈🇺🇲 :
🥰🥰🥰
2026-04-29 19:53:25
0
To see more videos from user @filsdebarri, please go to the Tikwm homepage.

Other Videos

Crispy outside, soft like a cloud inside, baked in a pot… meet KUBANEH. Think if a croissant and challah had a baby! The dough is made with my favorite bread flour @Bob’s Red Mill and layered with butter and honey, shaped as roses, proofed to perfection, baking into golden swirls. I grew up around a lot of Yemenite families, and this bread always felt a little magical. So fun to make, perfect for your next Shabbat dinner or even a random midweek bake… in our house, it’s always on repeat. Ingredients- For the dough: * 500 gr bread flour * 325 gr water * 50 gr sugar * 10 gr dry yeast * 10 gr salt For the lamination: * 113 gr (1 stick) butter, very soft * 25 gr honey * 5 gr salt For serving: * Freshly grated tomatoes * Schug Method- 1. In a stand mixer bowl, combine water, sugar, yeast, and flour. Knead for 12 minutes, then add the salt slowly and continue kneading until smooth and elastic. 2. Shape into a tight ball, cover, and let rise until doubled. 3. Keep whole for one large kubaneh, or divide into 2 for smaller ones. 4. On a lightly oiled surface, roll into a thin rectangle. 5. Mix butter, honey, and salt until smooth. Spread in a thin, even layer (divide if making two). 6. Roll into a tight log and cut into 2–3 inch pieces. 7. Arrange snug in a buttered pot, roses up (should fill about 1/3 before proofing). Cover and let rise until almost touching the lid. 8. Preheat oven to 340°F / 170°C. 9. When the dough nears the top, cover with lid, place on a tray, and bake for 50 minutes. 10. Remove lid and check color. If needed, bake a few more minutes uncovered until deep golden. 11. Remove from pot and cool slightly on a rack. 12. Serve warm with freshly grated tomatoes and schug. YASSS!
Crispy outside, soft like a cloud inside, baked in a pot… meet KUBANEH. Think if a croissant and challah had a baby! The dough is made with my favorite bread flour @Bob’s Red Mill and layered with butter and honey, shaped as roses, proofed to perfection, baking into golden swirls. I grew up around a lot of Yemenite families, and this bread always felt a little magical. So fun to make, perfect for your next Shabbat dinner or even a random midweek bake… in our house, it’s always on repeat. Ingredients- For the dough: * 500 gr bread flour * 325 gr water * 50 gr sugar * 10 gr dry yeast * 10 gr salt For the lamination: * 113 gr (1 stick) butter, very soft * 25 gr honey * 5 gr salt For serving: * Freshly grated tomatoes * Schug Method- 1. In a stand mixer bowl, combine water, sugar, yeast, and flour. Knead for 12 minutes, then add the salt slowly and continue kneading until smooth and elastic. 2. Shape into a tight ball, cover, and let rise until doubled. 3. Keep whole for one large kubaneh, or divide into 2 for smaller ones. 4. On a lightly oiled surface, roll into a thin rectangle. 5. Mix butter, honey, and salt until smooth. Spread in a thin, even layer (divide if making two). 6. Roll into a tight log and cut into 2–3 inch pieces. 7. Arrange snug in a buttered pot, roses up (should fill about 1/3 before proofing). Cover and let rise until almost touching the lid. 8. Preheat oven to 340°F / 170°C. 9. When the dough nears the top, cover with lid, place on a tray, and bake for 50 minutes. 10. Remove lid and check color. If needed, bake a few more minutes uncovered until deep golden. 11. Remove from pot and cool slightly on a rack. 12. Serve warm with freshly grated tomatoes and schug. YASSS!
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