@samatchalee: On your next trip to NYC, Check out Fong On, the oldest family-run tofu shop in the city. They specialize in freshly made douhua, both savory and sweet, and also serve housemade soymilk and rice cakes. I went with the savory tofu bowl topped with pickled mustard greens, dried shrimp, fried shallots, scallions, sesame oil, and chili sauce. The tofu itself is very soft and clean-tasting, and the toppings add just enough texture and acidity without overwhelming it. If you prefer sweet, you can choose from brown sugar, ginger, or almond syrup and customize with different toppings like grass jelly, red beans, and taro balls. I’d recommend getting a set with tofu pudding, soymilk, and a rice cake. #NYCFood #ChinatownNYC #Douhua #Tofu #NYCEats

samatchalee

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Saturday 04 April 2026 00:09:27 GMT