@samjtodd: Replying to @vivstsang The fashion fairies are always conspiring 🙏🏻🙏🏻🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️ Of course my two dream colours in the Balenciaga Town bag showed up at @Atlantis Vintage Tokyo simultaneously 🙂‍↕️🥳🥹 #secondhanddesignerbags #atlantisvintage #japanshopping

SAM TODD
SAM TODD
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Region: AU
Saturday 04 April 2026 00:48:09 GMT
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pinkauraaries
blake :) :
Omg Sam!!! So cute I love these. What purse pals are you going to put on them?
2026-04-04 01:09:25
4
ashleyb1506
HappyDances :
Does Atlantis certify authenticity? I'm interested in shopping there, but they have SO MUCH!
2026-04-04 05:58:37
9
chillychinchillada
Chilly :
My nosy ass wants to know how you can afford to shop so much luxury and travel 😭 cause I want to also
2026-05-05 04:50:39
14
ashleyxruth
Ashley ✨ :
They’re both gorgeous! Pink & red are my favourite colour combination ❤️🩷
2026-04-04 00:54:02
20
silkstones
Natasha Villarraga :
Please do a closet tour if you haven’t already! ✨
2026-04-04 19:16:03
4
rubyblue222
Bec :
Sam! I know you’ve been a busy gal. But I haven’t seen you talk about the Cotton On x Monchhichi collab. I thought you would have been alllllll over that. Unless a missed a video?
2026-04-05 21:34:26
1
onlythebestbits_
onlythebestbits :
the red is stunning!
2026-04-04 01:43:58
9
misskatattack
💚💙🧡Kat🧡💙💚 :
Sister. Can I tell you about my embroidered spy bag?
2026-04-04 03:49:52
1
lovelylilly887
Lillian :
girl your original town bag is totally on my vision board.town bags are just so pretty
2026-04-04 01:18:04
6
lovisarandell
Lovisa 🦋✨🌞 :
This bag is the dream! 💕 Loved them since the beginning! Happy for you ☺️
2026-04-04 17:51:52
1
candiceockert
candiceockert :
the way you organise your bags by colour 🥰
2026-04-04 02:58:05
0
niconico_kirara
niconico_kirara :
Girllll those bags are so cuteeeee!!!✨
2026-04-04 14:41:47
0
typicallytaryn
Typically Taryn :
Such cute colours!!! 💖
2026-04-04 14:06:18
0
sezahavix
S E Z A ✦ H A V I X 💜💚 :
The pinknis like ruby chocolate 💕
2026-04-04 13:40:56
1
loremayerchak
Lore Mayerchak :
Oh wooooow😍
2026-04-04 07:56:02
1
chrissyissotuff
chrissyissotuff :
Early
2026-04-04 00:57:47
0
bella.bella.celeste
bella :
Ohhhhh my god
2026-04-04 11:02:06
1
lifewithkaydeeg
lifewithkaydeeg :
my dream bag!
2026-04-04 21:48:07
1
_ashg17
Ash :
Red
2026-04-04 04:09:42
1
sean.galway
Sean Galway :
Gasped at the red
2026-04-04 03:46:40
1
nicoleparoz
nicoleparoz ♡ :
oooo the red! ♥️
2026-04-04 10:50:22
1
janayarosse
Janaya :
OMGGG I have the red in the mini
2026-04-04 05:14:53
1
kim_jayne0
🌺 Kim 💜 :
Red is stunning
2026-04-04 03:50:14
1
efv_17x
efv_17x :
The red is ✨ chefs kiss ✨
2026-04-04 01:30:44
1
jazminepaniagua
Jazmine :
These really are the two most perfect colors!!
2026-04-04 00:55:51
1
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Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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