@renjcr: Homemade Greek Yogurt 🥛 Ingredients • 1 liter milk (full cream recommended) • 1 packet of Yogurt starter culture ⸻ 🍶 Procedure (Using Yogurt Maker) 1. Mix Starter Yogurt Culture and fresh full cream milk into Yogurt Maker • Stir gently until smooth. 2. Incubate • Let it sit for 8-12 hours (longer = tangier and thicker yogurt). • Avoid moving it while incubating. 3. Chill • Once set, refrigerate for at least 2–3 hours to firm up. 4. Serve (plain or mix with other drinks)

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Saturday 04 April 2026 02:15:03 GMT