@theemilyrangel: Brown butter carrot cake streusel cookies 🥕🍪 Ingredients: ⁃ 3/4 cup unsalted butter; browned ⁃ 1 1/4 cup dark brown sugar ⁃ 1 tbsp vanilla extract ⁃ 1 egg + 1 egg yolk ⁃ 2 cups all purpose flour ⁃ 1/2 tsp salt ⁃ 1/4 tsp baking soda ⁃ 1 1/2 tsp cinnamon ⁃ 1/2 tsp nutmeg ⁃ 1/4 tsp ginger ⁃ 1 cup shredded carrots Streusel: ⁃ 1/2 cup all purpose flour ⁃ 1 cup dark brown sugar ⁃ 1 cup chopped walnuts ⁃ Pinch of salt ⁃ 4 tbsp unsalted butter; softened Glaze: ⁃ 1 1/2 cup powdered sugar l ⁃ 1/2 tsp vanilla extract ⁃ Pinch of salt ⁃ 7 tbsp heavy cream Instructions: In a medium bowl, combine the streusel ingredients until coarse crumbs form. Set aside. In a large bowl, whisk together the browned butter and sugar. Add the vanilla, egg, and egg yolk, mixing until smooth. Stir in the dry ingredients until just combined, then fold in the shredded carrots. Scoop out 15 cookie dough balls. Using the back of a tablespoon, create a small well in the center of each and fill with a generous amount of streusel. Bake at 350°F for 12–14 minutes. As soon as they come out of the oven, use a round cutter to shape the cookies. Let cool completely. Meanwhile, mix the glaze ingredients until smooth and creamy. Transfer to a piping bag and drizzle over the cooled cookies. Finish with freshly grated carrots and enjoy! #carrotcake #carrotcakecookies #brownbutter #eastertreats #easter

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Saturday 04 April 2026 02:24:25 GMT