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@eagle_stationery_us: Automatic Tape Dispenser with 2 Rolls, Handheld Operation, Fits 1/2-Inch and 3/4-Inch Tape, Ideal for Gift Wrapping, Crafts, Packaging #houseessential #handymanmusthave #practicaltools #homeproessentials #fridgeaccessories #tartesculpttape #artscrafts #helpfulgadgets #toolaccessory #cordlessconvenience

Eagle OfficeSupplies
Eagle OfficeSupplies
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Saturday 04 April 2026 05:41:12 GMT
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Dinner in a flash with my Chilli Garlic Butter Udon Noodles 🍜 - For the sauce: 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon chilli oil (adjust to taste) 2 tablespoon kecap manis (sweet soy sauce) 1 tablespoon beef stock (or water) 400g udon noodles 50g unsalted butter 1 shallot, finely diced To garnish: 1 spring onion, finely sliced 1 tablespoon crispy fried shallots (optional garnish) 1 teaspoon toasted sesame seeds Extra chilli oil, to garnish (optional) Combine all sauce ingredients in a small bowl. Heat butter in a pan, then sauté shallots until soft. Pour in the sauce and bring to a boil. Add cooked udon noodles and stir-fry until well coated and heated through. Serve hot and garnish with spring onion, sesame seeds, crispy shallots, and extra chilli oil if desired.
Dinner in a flash with my Chilli Garlic Butter Udon Noodles 🍜 - For the sauce: 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon chilli oil (adjust to taste) 2 tablespoon kecap manis (sweet soy sauce) 1 tablespoon beef stock (or water) 400g udon noodles 50g unsalted butter 1 shallot, finely diced To garnish: 1 spring onion, finely sliced 1 tablespoon crispy fried shallots (optional garnish) 1 teaspoon toasted sesame seeds Extra chilli oil, to garnish (optional) Combine all sauce ingredients in a small bowl. Heat butter in a pan, then sauté shallots until soft. Pour in the sauce and bring to a boil. Add cooked udon noodles and stir-fry until well coated and heated through. Serve hot and garnish with spring onion, sesame seeds, crispy shallots, and extra chilli oil if desired.
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