@tawan8069: POUR OVER My style. Coffee : 25 g Total Water : 300 ml (Ratio 1:12) Yield : ~250 ml Water Temperature : 92°C BREWING STEPS 1. Blooming 30 g water • 30 sec Allow the coffee to degas and release CO₂ 2. Circulating Pour Total 130 g • 60 sec Pour in a circular motion to evenly saturate the grounds 3. Zig Zag Pour Total 230 g • 90 sec Pour in a zig zag pattern for even extraction 4. Final Circulating Pour Total 300 g • 120 sec Finish with a gentle circular pour. #v60 #pourovercoffee #dripcoffee #slowbar #filtercoffee

Editaurus :

What was that small planet 🌖 you put in the glass

beans :

E-Rock_13 :

Seems like your grind was too coarse? The water ran through your coffee pretty fast.

NoBody- :

Brother, smile please

sfpinolera :

gantengdarilahir :

anjir kukira si pria solo itu

RhondaHurley :

I am definitely doing coffee wrong 😭

insomnia :

ahh... mungkin cuma perasaanku aja🗿

A L L A N :

pahit tetaplah pahit,walau semua orang menjilatinya manis tetaplah manis walau semua orang meludahinya, tapi ini bukan tentang kopi!

Mr. Emotional :

wizard.

Taco :

Beautiful video sir! 😍

RAW :

احس قهوته لذيذه

War Area :

👌 perfect

Noor🌻 :

m :

مستمتتتتتتعه جداً بالمقطع

ABO SALEM✨ :

مافي ادق وأنظف واقوى من قهاوي السعوديه

UnCleaR :

عيار الطحنه ي مدير 👀

LC79 :

ودي اشرب قدح قهوة من عنده اتوقع شيء يقند الراس

bagusatrios :

MUNGKIN HANYA PERASAANKU 🗿

kuaci1000 :

teach me to do that 😆

Lap Coffee :

Hello. your weighing scale is in grams 🫣 or is it 25g for 300g of water?

★彡رآيق彡★ :

25 grams of coffee and 300 ml of water?!!