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⌇cao.2w⌇
⌇cao.2w⌇
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Saturday 04 April 2026 07:28:34 GMT
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gha2001__
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2026-07-29 14:36:30
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I’ve been using clay masks instead of pore strips because I can’t tell if they’re bad or good for you :’) too much conflicting information! Let me know if you do something similar :) Products shown: @Base Laboratories hypochlorous acid @FULLY Skincare green tomato clay mask cleanser #poremask #maskcleanser #greentomatoclaymask
I’ve been using clay masks instead of pore strips because I can’t tell if they’re bad or good for you :’) too much conflicting information! Let me know if you do something similar :) Products shown: @Base Laboratories hypochlorous acid @FULLY Skincare green tomato clay mask cleanser #poremask #maskcleanser #greentomatoclaymask
astronaut in the océan - Masked wolf#music #fypforyou
astronaut in the océan - Masked wolf#music #fypforyou
Ryan Is the Real Endgame—He’s America’s Next Fascist Leader#movie #tiktok #fyp #foryou #Theboys
Ryan Is the Real Endgame—He’s America’s Next Fascist Leader#movie #tiktok #fyp #foryou #Theboys
متخذلنيش يارب. معنديش امل ولا متعشم في حد غيرك.#مصمم_فيديوهات🎬🎵 #حلات_واتس #yfpppppppppppppppppppppppp #viralvideo #younes @𝓨𝓸𝓾𝓷𝓮𝓼 @محمود الشحات أنور @قران || 𝐐𝐮𝐫’𝐚𝐧 @تلاوات_نادره📻🎧
متخذلنيش يارب. معنديش امل ولا متعشم في حد غيرك.#مصمم_فيديوهات🎬🎵 #حلات_واتس #yfpppppppppppppppppppppppp #viralvideo #younes @𝓨𝓸𝓾𝓷𝓮𝓼 @محمود الشحات أنور @قران || 𝐐𝐮𝐫’𝐚𝐧 @تلاوات_نادره📻🎧
Pumpkin cream cheese muffins🧡🍂☕️ Recipe: Ingredients Muffins -1 2/3 cups all-purpose flour (200g) -1 tsp baking powder -1 tsp baking soda -1 tsp pumpkin pie spice -1/4 tsp salt -1/4 cup unsalted butter, melted and cooled (57g) -3/4 cup granulated sugar (148g) -1 1/2 cups pumpkin purée (368g) -1 egg, room temperature -1 1/2 tsp vanilla -pumpkin seeds Cream Cheese Filling -8oz cream cheese, softened (226g) -1/4 cup granulated sugar (50g) -2 tsp all-purpose flour -2 tsp milk -1 tsp vanilla -Pinch of salt Instructions For the muffins: 1. Preheat oven to 350°F. 2. In a medium bowl whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside. 3. In a large bowl add the melted butter and sugar. Mix until combined. 4. Add pumpkin purée, egg, and vanilla. Mix until combined. 5. Fold in the dry ingredients into the wet ingredients until just combined. For the cream cheese filling: 1. In a medium bowl add cream cheese, sugar, flour, milk, vanilla, and a pinch of salt. Mix until combined. 2. Add the filling to a piping bag or ziploc bag and cut the tip off. Assembly: 1. Evenly scoop the muffin batter into a lined muffin tin. 2. Insert the piping bag with the cream cheese filling about 3/4 of the way into the batter and squeeze the filling slowly as you reach the top. Move the piping bag in a circular motion once you reach the top of the batter. 3. Sprinkle pumpkin seeds around the cream cheese filling. 4. Bake for 15-20 minutes for regular sized muffins. Bake for 22-27 minutes for jumbo muffins. *Recipe makes about 12 regular sized muffins or you can do 6 jumbo muffins!* #pumpkin #creamcheese #muffins #baking #Recipe #bakingtiktok #bakingvideo #dessert #foryou #fallrecipes #bakingtherapy #baketok #fyp
Pumpkin cream cheese muffins🧡🍂☕️ Recipe: Ingredients Muffins -1 2/3 cups all-purpose flour (200g) -1 tsp baking powder -1 tsp baking soda -1 tsp pumpkin pie spice -1/4 tsp salt -1/4 cup unsalted butter, melted and cooled (57g) -3/4 cup granulated sugar (148g) -1 1/2 cups pumpkin purée (368g) -1 egg, room temperature -1 1/2 tsp vanilla -pumpkin seeds Cream Cheese Filling -8oz cream cheese, softened (226g) -1/4 cup granulated sugar (50g) -2 tsp all-purpose flour -2 tsp milk -1 tsp vanilla -Pinch of salt Instructions For the muffins: 1. Preheat oven to 350°F. 2. In a medium bowl whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside. 3. In a large bowl add the melted butter and sugar. Mix until combined. 4. Add pumpkin purée, egg, and vanilla. Mix until combined. 5. Fold in the dry ingredients into the wet ingredients until just combined. For the cream cheese filling: 1. In a medium bowl add cream cheese, sugar, flour, milk, vanilla, and a pinch of salt. Mix until combined. 2. Add the filling to a piping bag or ziploc bag and cut the tip off. Assembly: 1. Evenly scoop the muffin batter into a lined muffin tin. 2. Insert the piping bag with the cream cheese filling about 3/4 of the way into the batter and squeeze the filling slowly as you reach the top. Move the piping bag in a circular motion once you reach the top of the batter. 3. Sprinkle pumpkin seeds around the cream cheese filling. 4. Bake for 15-20 minutes for regular sized muffins. Bake for 22-27 minutes for jumbo muffins. *Recipe makes about 12 regular sized muffins or you can do 6 jumbo muffins!* #pumpkin #creamcheese #muffins #baking #Recipe #bakingtiktok #bakingvideo #dessert #foryou #fallrecipes #bakingtherapy #baketok #fyp


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