@nabilataqiyyah_: 11/4/26 #sportstive #rctixtsmedia @Samuel cipta

nabilataqiyyah

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Saturday 04 April 2026 07:40:17 GMT

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Fabio Asher :

2026-04-17 13:55:08

1420

Anggis Devaki :

haduh jadian ajalah

2026-04-04 17:53:31

6144

Bunga Reyza aka MINGSE :

kolaborasi dua iman, nice lesgo lesgo

2026-04-04 11:18:52

9180

mody :

acc ✅

2026-04-05 13:40:40

1732

Inilynaaahehe :

kayanya beneran pacaran ya? kemarin aku liat makan di mall aeon bsd berdua

2026-04-05 01:13:17

992

Nindyaja :

ALHAMDULILLAH MENANGGGG🤣🤣🤣

2026-04-11 09:58:14

147

Tri Widya Sari :

aku balik lagi nab sam..yee menangg😍😍

2026-04-11 10:37:05

50

nunun🤸‍♀️ :

siapa sangka ternyata komen Anggis beneran

2026-05-10 19:22:02

113

fiorentinatiara :

jagat rasa saya 🤩🥰🤩🥰

2026-07-07 04:45:59

6

ynyip :

Aku kembali kesini kannn kalian gak muncul2 lagi

2026-06-25 17:28:33

5

Gisel💬 :

kalo semesta merestui,gaspoll kak ganteng n cantik🥰

2026-08-22 15:12:49

6

#121520251322 :

Kangennnnyaaa, sehat-sahat Sam Nab🥰🥰

2026-09-07 12:12:40

5

mygumm1 :

bisa2nya gw balik lagi kesini, padahal ada konten cover ama escalator date 😅

2026-06-01 03:01:25

9

by genta :

hai aku dari eskalator...disini g da yg curiga mreka dah cople

2026-05-27 04:05:55

37

umianakpakusman :

lagi mau happy2,ya balik kesini baca2 koment...

2026-07-26 09:29:57

10

nunun🤸‍♀️ :

kabar gembira, disuapin makanan mah udah biasa, nih disuapin mendali emas😭😭

2026-04-11 16:26:40

62

itszhaaa13 :

mood bgt bacain komen satu persatu,

2026-04-04 10:07:22

102

dseptiamy :

Ga kuat gemesnyoo yey menang cegil 🥰

2026-04-11 11:14:51

11

ž :

MENANG BENERAN😭😭

2026-04-11 11:21:26

37

za :

aku suka orang di video ini

2026-04-04 07:48:50

676

blubublubub :

LUCU BANGETTTT😭🤏🏻

2026-04-04 07:43:51

200

Yoobin :

Aku ga ngeh kenapa jd lagu kebangsaan, oh ternyata dr sini 😂 paham pahaaaam 🫸🏻🫴🏻

2026-04-26 11:41:34

118

acaa :

aku bolak balik tiap hari nab😭😭

2026-04-09 07:04:21

86

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#رياكشنات_مضحكه #اطفال #مهم #ضروري #وناسه #وناسة #فرفشة

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#explore #4u #fyp

#explore #4u #fyp

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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تونس حبيصي#الحافظ_ربي🔥🧿 #الرميثه_ولايتي❤🌚السماوه #حلالتنا🧿 #الشعب_الصيني_ماله_حل😂😂

تونس حبيصي#الحافظ_ربي🔥🧿 #الرميثه_ولايتي❤🌚السماوه #حلالتنا🧿 #الشعب_الصيني_ماله_حل😂😂

"الدول المشاركة في المنتدى اليوم لديها نحو 70% من مخزون الغاز العالمي"... الرئيس الروسي فلاديمير بوتين يلقي كلمة الافتتاح في منتدى الدول المصدّرة للغاز #الميادين #almayadeentok

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