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@huyenshop1998: Dầu gội giúp tóc bồng bềnh .#daugoi #AplexFlow #huyenkun #viraltiktok #xuhuongtiktok

Huyền kun
Huyền kun
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Saturday 04 April 2026 09:45:51 GMT
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Replying to @mamasite4 Listen dont show everyone your wôunds, not everyone is holding a bandage. Some are holding salt and vinegar to increase the páin #123456789 #fyp #wisdom #blowthisupforme #motivationmonday
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Replying to @Sm Mini Basque Cheesecake -150g cream cheese (⅔ cup), room temp -50g sugar (¼ cup) -60g heavy cream (¼ cup) room temp -1 large egg, room temp -3g cornstarch (1 tsp) -¼ tsp vanilla paste 1. Preheat oven to 480°F (250°C). Line a 4-inch cheesecake pan with parchment. 2. Beat cream cheese until smooth. Add sugar & mix until combined. 3. Stir in the egg, then add vanilla & cornstarch, mixing until smooth. 4. Pour in heavy cream & stir until fully incorporated. 5. Pour batter into the pan & bake for 12 minutes. 6. Switch to the broiler for 1-2 minutes (depending on how dark you want it). 7. Cool, then chill overnight before serving.
Replying to @Sm Mini Basque Cheesecake -150g cream cheese (⅔ cup), room temp -50g sugar (¼ cup) -60g heavy cream (¼ cup) room temp -1 large egg, room temp -3g cornstarch (1 tsp) -¼ tsp vanilla paste 1. Preheat oven to 480°F (250°C). Line a 4-inch cheesecake pan with parchment. 2. Beat cream cheese until smooth. Add sugar & mix until combined. 3. Stir in the egg, then add vanilla & cornstarch, mixing until smooth. 4. Pour in heavy cream & stir until fully incorporated. 5. Pour batter into the pan & bake for 12 minutes. 6. Switch to the broiler for 1-2 minutes (depending on how dark you want it). 7. Cool, then chill overnight before serving.

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