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@love_veli: style OPO ki#fyppppppppppppppppppppppp #astreagrandindonesia #bucin_story #dragstyle🇹🇭 #astreaprima#masukberanda
suuuuttt
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Region: ID
Saturday 04 April 2026 10:19:46 GMT
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Comments
TOLESTC🤤 :
tag wae mas wonge
2026-04-04 10:51:29
1
ambatkm :
jossssssaaaa
2026-04-04 16:33:02
1
𝘾𝙚𝙣𝙜𝙤𝙝 𝙨𝙚𝙧𝙞𝙚𝙨97 :
absen menowo payu
2026-04-04 11:06:05
1
cah sebrang kulon 07 :
lek ban ne genti kecil kecil lek
2026-04-04 10:44:35
0
ajr_mx :
spek brp mas
2026-04-04 11:13:55
1
_ADE²⁷ 🇦🇱 :
Jogja style
2026-04-04 10:51:56
1
pangilajaputra :
cewek e ndi lek
2026-04-14 09:07:48
1
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Funnel cake fried peaches are the summertime dessert you need to try. Crisp batter, cinnamon sugar, and warm peaches make this one mighty hard to beat. Recipe below & you can print it at our website! Funnel Cake Fried Peaches Ingredients 3 Fresh peaches, peeled and sliced 1 Cup sugar mixed with 1 tbsp Cinnamon Cornstarch for dusting 1 cup milk 1 egg A splash of vanilla 1¼ cups all-purpose flour Pinch of salt 1 tsp Baking powder 1 tsp Cinnamon 3 tablespoons sugar Oil, for frying Directions Peel and slice the peaches. Toss them well in cinnamon sugar, then place them on a wire rack. Dust the peaches lightly with cornstarch. This gives the batter something to hold onto. In a bowl, whisk together the milk, egg, and vanilla. Add the flour, salt, baking powder, cinnamon, and sugar. Mix until you have a smooth funnel cake-style batter. Dip the peach slices in the batter, letting excess batter drip off. Fry in hot oil until golden brown and crisp. Drain on a wire rack or paper towel. Serve warm with an extra sprinkle of cinnamon sugar. Add ice cream, whipped cream, or a drizzle of caramel if you want to make them extra special. #CowboyCooking #Peaches #FunnelCake #FairFood #DeepFriedPeaches #FriedPeaches #FriedDessertRecipes
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