@ixo_aati: pril misses her mommy ronal so much, luckily auntie neytiri came to the rescue #avatar #afaa #avatarthewayofwater #pril #neytiri

Ixo
Ixo
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Region: PH
Saturday 04 April 2026 12:41:20 GMT
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tt.svtkzz
_ :
that's neytiri? at first look i thought it's teyam damn i miss him😔💔
2026-04-05 02:05:52
471
.why.haveu_4rsaken.me
Carpe diem :
no that's gonna be tsireya😕
2026-06-18 13:14:25
0
tsey.ka
Tsey Ka :
where's neteyam????
2026-05-02 04:22:24
22
ixo_aati
Ixo :
first of all I just wanna thank all of you for supporting me especially in my latest post which is an aonunete content. It makes me really happy and grateful, and for that I'll post even more!
2026-04-04 12:49:23
42
maiie1228
AUHAUG :
is that loak or neteyam?
2026-04-14 22:37:55
17
judeesully
jude :
OMGMGMG UR TUK OLDER DESIGN IS SO CUTE! WE NEED MORE OLDER ATWOW
2026-04-15 16:25:45
12
luv.neyaraforever2155
⋆˚꩜。˚⋆𝒩𝑒’𝓎𝒶𝓇𝒶⋆˚꩜。˚⋆ :
PRIL MY SHAYYLLAAAAA💔💔
2026-04-04 14:30:33
181
monsterhighlover0.1
🌺_rianna_🌺 :
this is Soo cute and I luv ur art
2026-04-04 13:16:11
10
sakura.rabit
♧Sakura.rabit♤ :
YOUR ART IS AMAZING!! I love it! Also where are they going to, why do they have to leave without ronal?
2026-04-07 22:48:25
6
the_swamp_demon
the_swamp_demon :
I swear if she looks like Ronal I’m going to cry
2026-04-13 19:48:28
5
therealmsdelightrvmysa
rumus<3 :
meanwhile, Neytiri is the one who will actually expand Pril because she thinks she owes ronal something
2026-04-05 12:18:12
16
vasilisa.kisa0
Cat :
She is Pril?
2026-04-05 13:31:49
4
inlovewithtsahik
ʀᴏɴᴀʟ'ꜱ 𝓡𝓲𝓰𝓱𝓽 ʙᴏᴏʙ :3 :
awhh baby Pril we all miss your mom
2026-04-05 10:14:47
6
kesoivanishvili3
Kessso :
how could you do this to mee...
2026-04-04 18:06:12
5
allyy7843
:
Yo hey lil sis
2026-04-10 09:40:53
10
yurei.666
vlan. :
stop i legit thought that was neteyam
2026-04-05 13:04:20
9
vxishana._
ɴᴏɴɴɪᴇ! :
UR SO GOOD AT ARTTT OMGGG dont believe them if they say ur bad, their just jealous
2026-04-04 13:08:21
3
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✨These are my Peach Cobbler Cheesecake Muffins, soft and fluffy, with a creamy cheesecake center, caramelized peaches, and a buttery crumble on top. Every bite is pure comfort. ✨ ~Caramelized Peach Filling Ingredients * 150 g fresh peaches, peeled and diced * 30 g brown sugar * 10 g unsalted butter * ½ tsp cinnamon * 1 tsp vanilla extract * ¾ tsp cornstarch * 1 tbsp water * 1 tsp lemon juice (optional) Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, and vanilla. 3. Cook for 5–8 minutes, until softened and juicy. 4. Mix the cornstarch with the water and stir into the peaches. 5. Cook for 1 minute more, stirring constantly, until slightly thickened. 6. Let cool completely before using. ~Vanilla Muffin Batter Ingredients * 240 g all-purpose flour, sifted * 1 tbsp baking powder * ½ tsp salt * 1 tsp cornstarch * 120 g granulated sugar * 80 g brown sugar * ½ cup unsalted butter, room temperature * ⅓ cup oil (80 ml) * 2 eggs + 1 egg white * 1½ tbsp vanilla extract * ⅓ cup milk (80 ml) * ¼ cup Greek yogurt * 90–110 g fresh peaches, diced ~Honey Cheesecake Filling Ingredients * 130 g cream cheese, room temperature * 1½ tbsp honey * 1 egg yolk * 1½ tsp cornstarch * 2 tbsp cold heavy cream * ½ tsp vanilla extract Instructions 1. Beat the cream cheese and honey until smooth. 2. Add the egg yolk, cornstarch, and vanilla. Mix just until combined. 3. Add the heavy cream and mix until silky smooth. 4. Refrigerate for 15–20 minutes. ~Crumble Topping Ingredients * 30 g cold unsalted butter * 40 g all-purpose flour * 30 g brown sugar * Pinch of salt * ½ tsp cinnamon (optional) Instructions 1. Combine all ingredients with your fingertips or a fork until crumbly. 2. Refrigerate for 10 minutes. ~Assembly 1. Preheat the oven to 350°F (180°C) and prepare a muffin pan. 2. In a medium bowl, whisk together the dry ingredients. 3. In a separate bowl, beat the butter and both sugars until combined. 4. Add the oil, eggs, egg white, vanilla extract, Greek yogurt, and milk. Mix until smooth and well combined. 5. Gently fold in the dry ingredients, being careful not to overmix. 6. Fold in the flour-coated fresh peaches. 7. Fill each muffin cavity about ¾ full. 8. Spoon about 1 tablespoon of the caramelized peach filling over the top of each muffin. 9. Transfer the cheesecake filling to a piping bag. Insert the tip into the center of each muffin and pipe while slowly pulling upward to create a cheesecake-filled center. Leave a small amount on top to form a decorative dollop. 10. Generously sprinkle the crumble topping over each muffin. 11. Bake for 22–25 minutes, or until the tops are lightly golden and a toothpick inserted near the edge comes out with a few moist crumbs. 12. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. #muffins #peach #EasyRecipe #peachcobbler  #CapCut
✨These are my Peach Cobbler Cheesecake Muffins, soft and fluffy, with a creamy cheesecake center, caramelized peaches, and a buttery crumble on top. Every bite is pure comfort. ✨ ~Caramelized Peach Filling Ingredients * 150 g fresh peaches, peeled and diced * 30 g brown sugar * 10 g unsalted butter * ½ tsp cinnamon * 1 tsp vanilla extract * ¾ tsp cornstarch * 1 tbsp water * 1 tsp lemon juice (optional) Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, and vanilla. 3. Cook for 5–8 minutes, until softened and juicy. 4. Mix the cornstarch with the water and stir into the peaches. 5. Cook for 1 minute more, stirring constantly, until slightly thickened. 6. Let cool completely before using. ~Vanilla Muffin Batter Ingredients * 240 g all-purpose flour, sifted * 1 tbsp baking powder * ½ tsp salt * 1 tsp cornstarch * 120 g granulated sugar * 80 g brown sugar * ½ cup unsalted butter, room temperature * ⅓ cup oil (80 ml) * 2 eggs + 1 egg white * 1½ tbsp vanilla extract * ⅓ cup milk (80 ml) * ¼ cup Greek yogurt * 90–110 g fresh peaches, diced ~Honey Cheesecake Filling Ingredients * 130 g cream cheese, room temperature * 1½ tbsp honey * 1 egg yolk * 1½ tsp cornstarch * 2 tbsp cold heavy cream * ½ tsp vanilla extract Instructions 1. Beat the cream cheese and honey until smooth. 2. Add the egg yolk, cornstarch, and vanilla. Mix just until combined. 3. Add the heavy cream and mix until silky smooth. 4. Refrigerate for 15–20 minutes. ~Crumble Topping Ingredients * 30 g cold unsalted butter * 40 g all-purpose flour * 30 g brown sugar * Pinch of salt * ½ tsp cinnamon (optional) Instructions 1. Combine all ingredients with your fingertips or a fork until crumbly. 2. Refrigerate for 10 minutes. ~Assembly 1. Preheat the oven to 350°F (180°C) and prepare a muffin pan. 2. In a medium bowl, whisk together the dry ingredients. 3. In a separate bowl, beat the butter and both sugars until combined. 4. Add the oil, eggs, egg white, vanilla extract, Greek yogurt, and milk. Mix until smooth and well combined. 5. Gently fold in the dry ingredients, being careful not to overmix. 6. Fold in the flour-coated fresh peaches. 7. Fill each muffin cavity about ¾ full. 8. Spoon about 1 tablespoon of the caramelized peach filling over the top of each muffin. 9. Transfer the cheesecake filling to a piping bag. Insert the tip into the center of each muffin and pipe while slowly pulling upward to create a cheesecake-filled center. Leave a small amount on top to form a decorative dollop. 10. Generously sprinkle the crumble topping over each muffin. 11. Bake for 22–25 minutes, or until the tops are lightly golden and a toothpick inserted near the edge comes out with a few moist crumbs. 12. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. #muffins #peach #EasyRecipe #peachcobbler #CapCut

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