@tml.one: Macan-Без названия🖤#музыка #music #музыкадлядуши #lyrics

🖤LYRICS🖤

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Saturday 04 April 2026 13:05:04 GMT

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🐣Ćhaýoñ❤️‍🩹🦂__7💕✨ :

Давно забыл тебя 😅💔)..

2026-04-11 10:51:18

4

дружина♥️🇺🇦військового🇺🇦❤️ :

як песня називаєця

2026-04-07 08:54:57

1

Black-Afghano..🇰🇿...🇰🇷😉 :

кто прошол тот поймет 🔥🔥🔥🔥🔥

2026-04-04 19:05:17

21

Ирина Балдина :

😂😂😂😂😂человек сам вспомнит но поздно

2026-06-28 18:04:28

0

Nikita :

8200

2026-04-15 22:15:00

0

🖤 :

Вообще время интересное,🤣любить даже некого....

2026-04-06 20:17:36

3

Гүлдинара :

вот 😝

2026-04-09 01:53:52

0

А❤️❤️ :

каншалыкты еркектин суйгени сезиледи

2026-04-07 04:31:40

1

(👑_$nasta$_🧸) :

@Давит 🖤🕊️

2026-06-18 18:49:58

2

Bmw_belka :

Когда то я страдала под эту песню, но появился ты любимый мой и изменил мою жизнь, люблю тебя, спасибо, что ты есть в моей жизни @intern47

2026-04-07 15:21:27

0

Нина Дянкова :

😞😞😞😞😞💔

2026-04-04 19:56:01

1

Шустрый :

💯💯💯

2026-04-04 21:15:27

1

elli :

😭💥❤️‍🔥❤️‍🔥❤️‍🔥😭

2026-04-04 21:30:10

1

CITY🩵😎🇰🇷🇰🇷🇰🇷 :

💔

2026-04-04 23:59:47

1

Didar08 :

👍👍👍👍👍👍👍

2026-04-05 08:40:55

1

KING👑 :

😎😎😎

2026-04-12 09:00:05

0

MobilălacomandăNegureni :

🥺

2026-04-14 07:49:22

0

001 Orif 001 :

👍👍👍

2026-04-20 03:10:35

0

Маленькая 🐻 :

💔

2026-04-21 14:28:15

0

Music :

🥰🥰🥰

2026-04-26 16:23:57

0

Gulnara 💜🔥 :

🔥

2026-04-08 16:00:02

0

Līga Š. :

😳😳😳

2026-04-07 18:07:36

0

Slava :

🔥🔥🔥

2026-04-04 13:13:23

0

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لما تخلي كل البلدان و ترجع تسافر على تايلاند 😂🇹🇭 #الشعب_الصيني_ماله_حل😂😂 #السعودية #تايلند #بوكيت #بانكوك

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메론맛이 안 나는 메론빵 맹들기..(?)🐶🤎🍪 。。。。。 #베이킹#초간단#초코칩메론빵#チョコチップメロンパン #Chocolatechipmelonbread

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This Cake Disappears in 5 Minutes! Juicy, Delicate and Very Simple! 🍫 Chocolate Cake with Cherry Filling and Buttercream - one of the most delicate and delicious cakes I’ve ever made! This recipe is simple, gelatin-free, perfect for holidays, dates or just with coffee. 🟤 1. MOIST CHOCOLATE SPONGE CAKE (for 8x12 inch baking tray) 4 large eggs Pinch of salt 1 tsp vanilla sugar (or vanilla extract) ¾ cup granulated sugar (150 g) Whisk eggs with sugar until light and fluffy (~5–7 min). ¼ cup vegetable oil (60 ml) Mix until smooth. ⅖ cup whole milk (100 ml) Mix again. 1⅓ cups all-purpose flour (160 g) ⅓ cup unsweetened dark cocoa powder (40 g) 1½ tsp baking powder Mix dry ingredients until smooth. Sift half into the batter. Gently fold from bottom to top to preserve airiness. Sift the rest and fold again. ⅖ cup boiling water (100 ml) Mix and pour immediately into a baking tray lined with parchment or greased. Tray size: ~8x12 inches (20×30 cm). Bake at 350°F (175°C) for ~25 minutes. Check the cooking time with a wooden skewer. 📝 While baking, prepare the syrup for soaking. 🍒 VANILLA-CHERRY SYRUP ~½ cup + 1 tbsp cherry juice (130 ml) ¼ cup + 1 tsp sugar (60 g) 1 tsp vanilla sugar Bring to a boil, cook for 1 minute. Turn off the heat. Optional: 1 tbsp rum or cherry liqueur for adult version. Remove sponge cake from oven. Pour syrup over and let cool to room temperature. 🔴 PERFECT BERRY FILLING FOR CAKE ~2 cups pitted cherries (300 g) ~½ cup sugar (100 g) Bring to gentle boil, stirring, ~2 minutes. Berries should release juice. ~3 tbsp + 1 tsp water or cherry juice (50 ml) 50 ml ~3 tbsp cornstarch (25 g) Pour in thin stream, stirring vigorously. Cook 30–60 seconds until thickened and glossy. Turn off heat. Optional: Add ¾ tbsp unsalted butter (10 g) for silkiness. ⚪ 3. MASCARPONE-CREAM CREAM ~12.3 oz or 1⅓ cups mascarpone (350 g). ~ ⅔ cup powdered sugar (80 g). 1 tsp vanilla sugar Mix until smooth. ~1 cup + 2 tbsp heavy cream 33–35% (250 ml) Gradually pour into mascarpone mixture while stirring. Then beat with mixer on high for ~1-2 minutes until fluffy and stable. Do not overbeat! #cake #recipes #dessert #baketastycakes

This Cake Disappears in 5 Minutes! Juicy, Delicate and Very Simple! 🍫 Chocolate Cake with Cherry Filling and Buttercream - one of the most delicate and delicious cakes I’ve ever made! This recipe is simple, gelatin-free, perfect for holidays, dates or just with coffee. 🟤 1. MOIST CHOCOLATE SPONGE CAKE (for 8x12 inch baking tray) 4 large eggs Pinch of salt 1 tsp vanilla sugar (or vanilla extract) ¾ cup granulated sugar (150 g) Whisk eggs with sugar until light and fluffy (~5–7 min). ¼ cup vegetable oil (60 ml) Mix until smooth. ⅖ cup whole milk (100 ml) Mix again. 1⅓ cups all-purpose flour (160 g) ⅓ cup unsweetened dark cocoa powder (40 g) 1½ tsp baking powder Mix dry ingredients until smooth. Sift half into the batter. Gently fold from bottom to top to preserve airiness. Sift the rest and fold again. ⅖ cup boiling water (100 ml) Mix and pour immediately into a baking tray lined with parchment or greased. Tray size: ~8x12 inches (20×30 cm). Bake at 350°F (175°C) for ~25 minutes. Check the cooking time with a wooden skewer. 📝 While baking, prepare the syrup for soaking. 🍒 VANILLA-CHERRY SYRUP ~½ cup + 1 tbsp cherry juice (130 ml) ¼ cup + 1 tsp sugar (60 g) 1 tsp vanilla sugar Bring to a boil, cook for 1 minute. Turn off the heat. Optional: 1 tbsp rum or cherry liqueur for adult version. Remove sponge cake from oven. Pour syrup over and let cool to room temperature. 🔴 PERFECT BERRY FILLING FOR CAKE ~2 cups pitted cherries (300 g) ~½ cup sugar (100 g) Bring to gentle boil, stirring, ~2 minutes. Berries should release juice. ~3 tbsp + 1 tsp water or cherry juice (50 ml) 50 ml ~3 tbsp cornstarch (25 g) Pour in thin stream, stirring vigorously. Cook 30–60 seconds until thickened and glossy. Turn off heat. Optional: Add ¾ tbsp unsalted butter (10 g) for silkiness. ⚪ 3. MASCARPONE-CREAM CREAM ~12.3 oz or 1⅓ cups mascarpone (350 g). ~ ⅔ cup powdered sugar (80 g). 1 tsp vanilla sugar Mix until smooth. ~1 cup + 2 tbsp heavy cream 33–35% (250 ml) Gradually pour into mascarpone mixture while stirring. Then beat with mixer on high for ~1-2 minutes until fluffy and stable. Do not overbeat! #cake #recipes #dessert #baketastycakes

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