@bonappetitmag: There’s beauty in even the most humble food. Chef Meherwan Irani visits New Zaika in Delhi to watch their specialty, chicken kati rolls, come to life. After 16 years of perfecting the process, every movement is precise, practiced, and completely mesmerizing.

Bon Appétit Magazine
Bon Appétit Magazine
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Region: US
Saturday 04 April 2026 13:16:44 GMT
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t4dia5
mason.valley :
When does someone’s foot touch the bread?
2026-04-04 14:07:59
8
areezy87
areezy87 :
Thanks for showing us the finished product
2026-04-04 14:32:05
6
eaudeyosh
Yosh Han :
We need the baked finished product pls
2026-04-04 14:50:24
6
chefbenchamberlain
BenChamberlain :
Wow i want to see it cooking! Its gonna be soo flaky
2026-05-29 09:48:21
0
brucewoodall123
Brucewoodall123 :
B
2026-05-15 00:41:15
0
smartsvilleoakland
Leave Britney Alone :
This must have been filmed for a different format. I’m dizzy watching this.
2026-04-04 16:34:26
2
thegoatspiderman2006
Brad :
Some of the best bread ever created right here
2026-04-04 13:56:32
1
sociafqix5v
008 :
It’s a croissant 🥐
2026-04-04 15:02:34
0
cedet908
JayFollow :
Do they cook it or nah?
2026-04-04 17:02:33
0
m_363636
Micha Eli Leveille K :
Um anything you would see in a French h bakery? 🤔🤔 Respect to the chef but relax
2026-04-04 21:25:47
0
nstr.adamos
nstr adamos :
🥰🥰🥰
2026-04-17 18:00:05
0
the.light.fantastic
The Light Fantastic :
2026-04-05 17:48:22
0
mspinky43
KIMBERLY RUSSELL❌️ :
🥰🥰🥰
2026-04-06 04:14:02
0
missrivamac
Riva Martin :
😁😁😁
2026-04-24 03:06:57
0
tee.boyd80
Tee :
🔥🔥🔥
2026-04-04 13:54:34
0
tvoss07
TV🇩🇪💯 :
❤️❤️❤️
2026-04-25 10:42:13
0
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