@bonappetitmag: There’s beauty in even the most humble food. Chef Meherwan Irani visits New Zaika in Delhi to watch their specialty, chicken kati rolls, come to life. After 16 years of perfecting the process, every movement is precise, practiced, and completely mesmerizing.
Bon Appétit Magazine
Region: US
Saturday 04 April 2026 13:16:44 GMT
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mason.valley :
When does someone’s foot touch the bread?
2026-04-04 14:07:59
8
areezy87 :
Thanks for showing us the finished product
2026-04-04 14:32:05
6
Yosh Han :
We need the baked finished product pls
2026-04-04 14:50:24
6
BenChamberlain :
Wow i want to see it cooking! Its gonna be soo flaky
2026-05-29 09:48:21
0
Brucewoodall123 :
B
2026-05-15 00:41:15
0
Leave Britney Alone :
This must have been filmed for a different format. I’m dizzy watching this.
2026-04-04 16:34:26
2
Brad :
Some of the best bread ever created right here
2026-04-04 13:56:32
1
008 :
It’s a croissant 🥐
2026-04-04 15:02:34
0
JayFollow :
Do they cook it or nah?
2026-04-04 17:02:33
0
Micha Eli Leveille K :
Um anything you would see in a French h bakery? 🤔🤔 Respect to the chef but relax
2026-04-04 21:25:47
0
nstr adamos :
🥰🥰🥰
2026-04-17 18:00:05
0
The Light Fantastic :
✨
2026-04-05 17:48:22
0
KIMBERLY RUSSELL❌️ :
🥰🥰🥰
2026-04-06 04:14:02
0
Riva Martin :
😁😁😁
2026-04-24 03:06:57
0
Tee :
🔥🔥🔥
2026-04-04 13:54:34
0
TV🇩🇪💯 :
❤️❤️❤️
2026-04-25 10:42:13
0
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