@deepikashrestha143: Kata tera hai 🙄💀 #splitsvilla16 #fypシ゚viral #akansha

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Saturday 04 April 2026 13:31:39 GMT
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cinuu__43
Mah__hokyA💫 :
Her Confidence 🙏🏻
2026-04-08 23:05:52
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anjalimagrati2
anju magrati 125 :
wow 💓
2026-04-07 08:18:25
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user717624875677
Sikhuuu______🖤✨ :
this line was perfect 👍😖
2026-05-02 04:34:41
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bluebe3rryy55
𝕾𝖚𝖓𝖓𝖚𝖚🚩 :
aakuu❤️
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husnainalii56
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manisha..........bohara
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ruru love 😚🥰
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Akansha fire 🔥♥️🥰💗
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O.. mai.. gat😂😁
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_ofc_iteisha_ :
ruru..aakuu
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ai heyy 😁😉😘
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Akku ❤️
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mero jastai necklace Deepika DD ko😁💗
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Aakutara❤️😭
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SALMON SUSHI BAKE: a deconstructed salmon roll baked in a casserole dish that you can easily make at home for the whole family or bring to friend gatherings! Lee Kum Kee Sriracha Mayo is the secret ingredient for the perfect Salmon Sushi Bake. It is creamy, savory, and packed with umami flavors! Ingredients: 2 cups uncooked sushi rice (about 4 cups cooked rice) 2 tbsp rice vinegar 1 tbsp white sugar 1/2 tsp salt 10 oz imitation crab 8oz salmon (about 2 cups of shredded cooked salmon) 4 oz cream cheese 1/3 cup Sriracha Mayo Furikake Seaweed snack Toppings: Lee Kum Kee Sriracha Mayo, more furikake, chopped green onions, sesame seeds, Chili Sauce Directions: 1. Cook your sushi rice per package instructions. Then in a microwave-safe bowl, combine rice vinegar, sugar, and salt. Microwave for about 30 sec, or until sugar and salt are dissolved. Pour the vinegar mixture into the cooked rice and gently mix until well combined. Set the rice aside.  2. To cook the salmon, you can either throw it in the air fryer and cook at 400F for 10-12 minutes, or bake it at 375F in the oven for 15-17 minutes. 3. In a large bowl, shred imitation crab and cooked salmon into pieces. Then add cream cheese and Lee Kum Kee Sriracha Mayo. Mix everything together until smooth and well combined.  4. Preheat the oven to 400F and prepare a 9x9 or 9x13 baking dish. Transfer the cooked sushi rice to the baking dish and gently press down to flatten it out. Sprinkle a generous amount of furikake onto the rice, and top with a layer of salmon-crab mixture. Gently press down and smooth the surface. 5. Bake at 400F for 10-15 minutes.  6. Top the sushi bake with more Sriracha Mayo, chili sauce, furikake, sesame seeds, and chopped green onions.  7. To eat, scoop a spoonful of sushi bake and wrap it with seaweed snack. Enjoy! #sushibake #sushilover #viralrecipe #salmon #salmonrecipe #sriracha #ricebowl #easymeal #potluck #familydinner #asianfood
SALMON SUSHI BAKE: a deconstructed salmon roll baked in a casserole dish that you can easily make at home for the whole family or bring to friend gatherings! Lee Kum Kee Sriracha Mayo is the secret ingredient for the perfect Salmon Sushi Bake. It is creamy, savory, and packed with umami flavors! Ingredients: 2 cups uncooked sushi rice (about 4 cups cooked rice) 2 tbsp rice vinegar 1 tbsp white sugar 1/2 tsp salt 10 oz imitation crab 8oz salmon (about 2 cups of shredded cooked salmon) 4 oz cream cheese 1/3 cup Sriracha Mayo Furikake Seaweed snack Toppings: Lee Kum Kee Sriracha Mayo, more furikake, chopped green onions, sesame seeds, Chili Sauce Directions: 1. Cook your sushi rice per package instructions. Then in a microwave-safe bowl, combine rice vinegar, sugar, and salt. Microwave for about 30 sec, or until sugar and salt are dissolved. Pour the vinegar mixture into the cooked rice and gently mix until well combined. Set the rice aside. 2. To cook the salmon, you can either throw it in the air fryer and cook at 400F for 10-12 minutes, or bake it at 375F in the oven for 15-17 minutes. 3. In a large bowl, shred imitation crab and cooked salmon into pieces. Then add cream cheese and Lee Kum Kee Sriracha Mayo. Mix everything together until smooth and well combined. 4. Preheat the oven to 400F and prepare a 9x9 or 9x13 baking dish. Transfer the cooked sushi rice to the baking dish and gently press down to flatten it out. Sprinkle a generous amount of furikake onto the rice, and top with a layer of salmon-crab mixture. Gently press down and smooth the surface. 5. Bake at 400F for 10-15 minutes. 6. Top the sushi bake with more Sriracha Mayo, chili sauce, furikake, sesame seeds, and chopped green onions. 7. To eat, scoop a spoonful of sushi bake and wrap it with seaweed snack. Enjoy! #sushibake #sushilover #viralrecipe #salmon #salmonrecipe #sriracha #ricebowl #easymeal #potluck #familydinner #asianfood

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