@05k_moonlight: Trend dancing in the mirror, avec @Sally et @senpapaille 😝😝#roblox #mm2roblox #tiktokroblox #robloxfyp #viral

05k_Moonlight

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Region: FR

Saturday 04 April 2026 13:31:43 GMT

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Comments

🐬 :

Pov:senpapaille

2026-04-07 18:29:10

45

...... :

premier❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-04-04 13:33:16

4

Hadrien Roblox :

Premier commentaire incrrrr ! 😻😻😻😻😻😻😻😻😻😻😻😻

2026-04-04 13:34:21

2

🇩🇿 :

2026-04-04 13:39:06

1

♡ｍｏｏｎ♡๑ :

senpai si tu te souviens de moi c'est april mais sinon omg ❤️🤣

2026-04-04 13:34:08

8

ALIX 🌷🎀 :

2026-04-04 20:24:37

8

ーへー :

J’ai pas de potes

2026-04-06 12:30:52

1

Justt_yvanna🇷🇪❤️💋 :

J’ai une question si ton mec c lui qui a fait mm2 sa veux dire que ta tout le arme que tu veux c un question 😁?

2026-04-06 18:17:40

13

𝔪𝔞𝔫𝔤𝔢𝔲𝔰𝔢2𝔠𝔥𝔦𝔭𝔰🌸 :

2026-04-04 19:50:13

6

𝓶𝓲𝓶𝓲♡🌸⛄ :

trop belle

2026-04-04 14:47:38

1

2 novembre 💜 :

coucou

2026-04-04 15:59:39

1

†🌀⋆☆ Jadou ☆⋆🌀† :

OMG Y'A SALLY AVEC TOI ? JE L'AVAIS PAS RECONNUE

2026-04-10 12:20:53

8

nina la loutre :

mais wsh ses quoi son compte

2026-06-13 12:33:59

1

✴★𝓔𝓶𝓶𝓪 ★✴/angel :

Je kiff MDRRR

2026-04-04 20:28:50

2

misscute :

so perfect 🥰

2026-04-10 02:49:19

3

⚜️Luna⚜️ :

TROP BIEN FAIT LV

2026-04-04 13:34:19

2

°•♡Hannie~한•°♡🎀 :

Mdrrr j'adore trp bien ft;D

2026-04-04 15:19:34

2

🔆coline🤍 :

Comment elle s’appelle la musique?😅

2026-04-04 23:17:59

2

𝐒𝐚𝐫𝐚 :

Première omggg💕💕💕

2026-04-04 13:33:47

3

introuvable_93k🪭 🇨🇩 :

C kwa le nom du jeu ? 😳

2026-05-03 14:27:13

0

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Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!

Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!

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