@sabsweets: madeleines but make it 2 ways 🍋🍫 #fyp #viral #baking #Recipe #baketok Ingredients 🧈 - 6 eggs - 150g sugar - 100ml milk - 400g gluten-free flour (Schär Mix Pâtisserie) - 16g baking powder - 200g butter, melted and cooled For the lemon version - zest of 1/2 lemon - juice of 1/2 lemon For the chocolate version - 100g dark chocolate chips - 1 tsp vanilla extract For finishing - dark chocolate (for shells) - white chocolate (for shells) Instructions 📝 Start by whisking the eggs and sugar until pale and slightly fluffy. Add the milk and mix to combine. Sift in the flour and baking powder, then mix until smooth. Pour in the melted and cooled butter and mix again until fully incorporated. Cover the batter and let it rest in the fridge for 1 hour. Divide the batter evenly into two bowls. In the first bowl, add the lemon zest and lemon juice, then mix gently. In the second bowl, add the dark chocolate chips and vanilla extract, then mix. Butter your madeleine molds, then fill them with the batter. Bake in a preheated oven at 200°C for about 10 to 12 minutes. The madeleines should be well risen and golden. Let them cool slightly before unmolding. For the chocolate shell finish, melt dark chocolate and brush a thin layer inside the molds. Place the chocolate chip madeleines back into the molds and let the chocolate set. For the white chocolate version, melt white chocolate and repeat the same process with the lemon madeleines. Let the chocolate set completely before removing the madeleines. Enjoy!

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Saturday 04 April 2026 14:10:46 GMT