@cookinginthemidwest: What’s the ONE dish that you KNOW is going to be at every family get-together? INGREDIENTS 2 lb bag of frozen southern style/diced hash browns 16 oz of sour cream 10 oz can of cream of chicken 1 stick of melted butter 2 cups of shredded cheddar cheese Salt, pepper, garlic powder 2 cups of crushed corn flakes 6 TBSP of melted butter INSTRUCTIONS Spray a 9x13 smoker safe dish with cooking spray. Combine diced hash browns, sour cream, cream of chicken, 1 stick of melted butter, 1 cup of shredded cheddar cheese, and some salt, peppers and garlic powder. Mix together well and spread out evenly in the pan. Top with 1 more cup of shredded cheddar cheese. Crush about 2 cups of corn flakes and spread over potatoes. Pour 6 TBSP of butter over the top. Smoke at 300 degrees for 1 hour. Turn the smoker up to 350 and continue cooking for 20-30 minutes or until potatoes are cooked through. OVEN DIRECTIONS Bake at 350 degrees F for about an hour to an hour and 10 minutes or until potatoes are cooked through and tender. *this can be prepped ahead of time—just wait to top with the cornflakes & butter until right before you bake it! Enjoy! #EasyRecipes #dinner #funeralpotatoes

Luke Brown

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Region: US

Saturday 04 April 2026 14:36:30 GMT