@kebunbuah_id: Bibit Kelapa Unggul Genjah Berkualitas Tinggi || Kelapa Nias Asli Untuk Budidaya #kelapa #bibitkelapa #kelapagenjah #kelapanias #kelapaunggul

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Sunday 05 April 2026 02:29:49 GMT
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budisantos097
BudiSantos :
brp bos bibit nya .🙏🙏
2026-04-17 03:09:01
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Add delicious flavor to your favorite recipe with @Chosen Foods condiments made with 100% pure avocado oil and simple ingredients #ChosenPartner   Ingredients    For the chicken:    2 lb. boneless chicken breast cut into approx. 3-inch pieces, halved lengthwise and pounded  Salt to taste 1 tsp black pepper  1 tbsp garlic powder  1 tbsp smoked paprika powder  2 tbsp ChosenFoods avocado oil + more for frying    For the dry batter: 1 cup of all-purpose flour  1 tbsp garlic powder  1 tsp black pepper  1 tsp smoked paprika powder  Salt to taste    For the breadcrumbs: 2 cups of panko breadcrumbs  1 tbsp dried parsley    For the egg wash: 1 egg 1/2 cup water   For the Caesar Salad: 2 cups lettuce, diced 1/2 cup ChosenFoods Caesar dressing  1/3 cup Parmesan cheese, freshly grated    For the Garlic aioli: 1/2 cup chosen foods mayonnaise  1 tsp fresh garlic, minced  Salt to taste 1 tbsp garlic powder  1 tsp black pepper  1 tbsp lemon juice  1 tbsp freshly chopped parsley   To Assemble: 15 slider buns 2 tbsp butter to toast the buns   Method: Season the chicken with salt pepper garlic powder, smoked paprika powder on both sides. Drizzle oil on top, mix and set aside.   Prepare dry batter: In a bowl add all-purpose flour, salt, pepper, garlic powder, smoked paprika powder, mix and set aside.   Prepare wet batter: In a bowl crack an egg, add water whisk until combined.   Prepare breadcrumbs: In another bowl add breadcrumbs and dried parsley mix and set aside.   Coat the chicken in dry batter then in wet batter repeat the process by coating in dry batter followed by the wet batter. Lastly coat the chicken in breadcrumbs making sure it’s evenly coated.   Heat oil in a pan until it reaches 360 F. Fry chicken in batches for 3-5 min or until the internal temp reaches 165 F.   In a bowl add lettuce, drizzle ChosenFoods Caesar dressing. Grated Parmesan cheese on top and mix to combine.   In another bowl mix mayonnaise, minced garlic, salt, pepper, garlic powder, lemon juice and parsley.    Toast buns and assemble by applying garlic aioli on the bottom bun, followed by the chicken and Caesar salad close the bun and serve. #chickencaesar #Recipe
Add delicious flavor to your favorite recipe with @Chosen Foods condiments made with 100% pure avocado oil and simple ingredients #ChosenPartner   Ingredients   For the chicken:   2 lb. boneless chicken breast cut into approx. 3-inch pieces, halved lengthwise and pounded Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tbsp smoked paprika powder 2 tbsp ChosenFoods avocado oil + more for frying   For the dry batter: 1 cup of all-purpose flour 1 tbsp garlic powder 1 tsp black pepper 1 tsp smoked paprika powder Salt to taste   For the breadcrumbs: 2 cups of panko breadcrumbs 1 tbsp dried parsley   For the egg wash: 1 egg 1/2 cup water   For the Caesar Salad: 2 cups lettuce, diced 1/2 cup ChosenFoods Caesar dressing 1/3 cup Parmesan cheese, freshly grated   For the Garlic aioli: 1/2 cup chosen foods mayonnaise 1 tsp fresh garlic, minced Salt to taste 1 tbsp garlic powder 1 tsp black pepper 1 tbsp lemon juice 1 tbsp freshly chopped parsley   To Assemble: 15 slider buns 2 tbsp butter to toast the buns   Method: Season the chicken with salt pepper garlic powder, smoked paprika powder on both sides. Drizzle oil on top, mix and set aside.   Prepare dry batter: In a bowl add all-purpose flour, salt, pepper, garlic powder, smoked paprika powder, mix and set aside.   Prepare wet batter: In a bowl crack an egg, add water whisk until combined.   Prepare breadcrumbs: In another bowl add breadcrumbs and dried parsley mix and set aside.   Coat the chicken in dry batter then in wet batter repeat the process by coating in dry batter followed by the wet batter. Lastly coat the chicken in breadcrumbs making sure it’s evenly coated.   Heat oil in a pan until it reaches 360 F. Fry chicken in batches for 3-5 min or until the internal temp reaches 165 F.   In a bowl add lettuce, drizzle ChosenFoods Caesar dressing. Grated Parmesan cheese on top and mix to combine.   In another bowl mix mayonnaise, minced garlic, salt, pepper, garlic powder, lemon juice and parsley.   Toast buns and assemble by applying garlic aioli on the bottom bun, followed by the chicken and Caesar salad close the bun and serve. #chickencaesar #Recipe

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