@carlys_cookbook: Honey Roasted Carrots over Burrata with Pistachios 🥕✨ Sweet caramelized carrots piled over creamy burrata with honey, thyme, and crunchy pistachios - an easy but stunning spring side dish. 🛒 You’ll Need • 2 lbs carrots, peeled • 3 tbsp olive oil • 2 tbsp honey (+ more for drizzling) • 1 tsp salt, black pepper • 1 tsp fresh thyme leaves • 2 large burrata balls • Pistachios, chopped • Flaky salt 🤌🏼 How to Make 1. Preheat oven to 425°F. 2. Toss carrots with olive oil, honey, salt, pepper, and thyme until evenly coated. 3. Spread onto a parchment-lined sheet pan in a single layer. 4. Roast 30–35 minutes, flipping halfway through, until tender and caramelized. 5. Tear burrata open onto a serving platter and gently spread the creamy center. 6. Spoon hot roasted carrots directly over the burrata. 7. Finish with flaky salt, chopped pistachios, and an extra honey drizzle for shine. ✨ A sweet, savory, creamy bite that feels elevated but secretly couldn’t be easier — perfect for Easter dinner, spring entertaining, or a beautiful veggie-forward appetizer. #eastersidedish #springrecipes #roastedcarrots #vegetablesides #creatorsearchinsights @ALDI USA @Garcia de la Cruz Olive Oil @Maldon Salt

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Saturday 04 April 2026 15:12:33 GMT