@avneets.eats: Recipe below 🍓🍋 18–20 small ripe strawberries 1/2 cup or 1 cup granulated sugar (feel free to adjust depending on how sweet you want it) 6–7 cups water 1 1/4 cups fresh lemon juice 1 tsp Himalayan sea salt In a blender, combine the strawberries, 1/4 cup of the sugar, and 1/2 cup of water. Blend until completely smooth. (Optional) Strain the strawberry purée through a fine mesh sieve to remove seeds for a smoother texture. Pour the purée into a large pitcher. Add the lemon juice, the remaining sugar, salt, and remaining water. Stir well until everything is fully combined. Chill in the refrigerator for 30 minutes, then serve over ice 🍓♥️ #lemonade #homemadefood #strawberrylemonade #drinks #EasyRecipe