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@7be_i: الادت القادم بعد سنه #capcut #تيم_هوند #tiktok #foryou #fpyシ

لآيـت🏴‍☠️
لآيـت🏴‍☠️
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Region: IQ
Saturday 04 April 2026 17:41:34 GMT
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8nfn4
Finar :
مبدععع♥️
2026-04-05 09:52:29
1
seanidl
سنديل🇮🇶. :
تحس الادت بـ2017
2026-04-08 19:08:08
0
k__a__p__
{A.AHMAD}✓𓃵 :
ابداع اختي🔥🌹
2026-04-04 17:44:21
1
hassufc
Mohamad ✨🤍 :
مبدع أخي لايت 🌷✨
2026-04-05 01:03:59
0
ahmd.1a0
احمَد البليتَّشاوي :
مبدع حب
2026-04-04 17:43:30
0
r1n.x5
𝚁 𝙸 𝙽 :
ابدا؏🖤✨
2026-04-04 18:33:23
0
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Replying to @timmerralove Diallo #tiktokshopsummerturnup #dealsforyoudays #medicube #pdrn #spf50
Replying to @timmerralove Diallo #tiktokshopsummerturnup #dealsforyoudays #medicube #pdrn #spf50


CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning


İphone Zil Sesi Remix - Kaydet Lazım Olur #zilsesi #muzik #kesfet #sound #ringtone
İphone Zil Sesi Remix - Kaydet Lazım Olur #zilsesi #muzik #kesfet #sound #ringtone

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