@clips.arggg_: #ibai #mrbeast #ishowspeed #rubius #quackity

clips.arggg_
clips.arggg_
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Region: AR
Saturday 04 April 2026 17:42:41 GMT
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vany_glezjaja
🩶 :
Estaba re emocionada milica polarizada jajajaja
2026-04-05 07:35:44
2343
alcachofa467
Alca :
Speed conoce a muchisimas personas en un día realmente me sorprende que recuerde a ibai
2026-04-06 05:03:00
519
alklux4
AlKLUX :
este Speed tiene una buena vibra
2026-04-05 16:59:17
711
landertwins
Lander Twins :
Speed transmite una vibra que no se puede explicar 🔥
2026-04-06 02:58:53
184
ssj.137
ᨗ :
por que no dijo i am training uncle
2026-04-05 13:17:28
50
eduuheaart
eduu :
ibai lo compartió 🥺
2026-04-05 16:03:27
91
user_lv420
Leo ツ 🐺 :
A mi me parece re humilde Speed 👋🏼
2026-04-06 14:55:58
71
banguerann
Miguel CM 🇪🇦 :
estas cosas me alegran el día, dos craks
2026-04-05 21:40:21
56
emanuelcarvajall
Carvajal 🇨🇴 :
SEE MY RREPOST
2026-04-06 02:51:42
0
cr1z_vitks
cr1z_vitks :
Dios mío Speed se ve que es uno de los streamers más pero más amables y amistosos, una persona que jamás te negaría una foto o hablar contigo sin importar que tan famoso sea, esa es la diferencia entre Speed👑 y Rakai 🫩💀
2026-04-12 11:57:48
2
robertopazos3
Roberto Pazos793 :
siempre tuvo fe
2026-04-06 16:54:54
3
peludoyfeo
peludoyfeo :
Speed puede unir al mundo si quiere
2026-04-06 21:21:12
13
imperioonnn
DEMIURGO :
speed es una buena persona competitiva y eso pudiera hacerlo ver algo pedante pero pues le gusta ganar pero sinceramente por lo que veo es una buena persona
2026-04-08 03:55:33
5
migvar25
migvar25 :
speed es un bacan
2026-04-05 21:45:11
11
mati_etxo3
mati :
lo compartió ibai
2026-04-07 17:03:32
0
not_gavv15
Gavv :
que bonito trata speed a mason llanos
2026-04-09 22:26:35
2
eduparedes09
Eduparedes :
Una velada speed vs jh
2026-04-05 09:21:23
7
diegooom011
diegooom_ :
2026-04-06 00:44:22
4
snxx.r
A.A.A :
Entrenando no se la cree ni el
2026-04-07 13:40:08
1
israelfm89yt
israelfm89 :
y cuanto mide ibai 😳
2026-04-06 15:30:44
0
zontrashed
zontrashed :
Speed es la cabra dentro de los muy pocos de la comunidad yanki
2026-04-06 13:08:10
5
To see more videos from user @clips.arggg_, please go to the Tikwm homepage.

Other Videos

Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.
Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

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