Alex Guarnaschelli
Region: US
Saturday 04 April 2026 18:09:20 GMT
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Abbygella :
sorry, you’ll have to pry it out of my cold dead hands
2026-04-04 18:17:20
694
AngelDawn0302 :
You are 100% correct. Do I still use it? Yep.
2026-04-04 18:55:02
863
Marmaladehatsandwich :
Listen, sometimes I'm at my best. And then other times at my jarlic. Just gotta let it ride.
2026-04-21 21:06:49
7
Pat :
I buy the bag of peeled garlic put it all in the food processor. Process until desired consistency put in a freezer bag try to get as flat as possible. Remove air , and freeze . When I need garlic I just break off what I need , and use .
2026-04-04 18:42:41
40
witchescastle :
Fresh garlic only! That stuff is nasty
2026-04-04 18:37:09
149
SLC_guy :
But I hate peeing garlic so much
2026-04-05 15:04:05
24
GrammaRandy :
Not pickled. The only ingredients are garlic, water, and citric acid. No pickling ingredients.
2026-04-04 19:20:11
7
Jaret Miller :
Listen I agree with you, I do. I also have a jar in my fridge…
2026-04-04 18:35:46
56
ARIELLE9998 :
no one should be deterring,threatening or scaring chefs or new cooks, or consumers away from healthier choice options. ever.
2026-04-04 18:49:30
6
Ronita Kumar :
Nah just let people do whatever they want
2026-04-05 17:24:56
5
thegage :
Jar garlic never sat right with me 🤷🏻♀️
2026-04-04 20:45:23
5
Charity72 :
It stinks and makes your refrigerator smell awful
2026-04-04 21:38:44
5
BrookieSaysSomething :
Have people never used canned goods before? It being shelf stable is because it’s been canned, much like thousands of other vegetables and fruits have been for centuries. 🙄
2026-04-05 16:43:22
19
Dawn :
Hear me out here!! I do both, because if it’s a quick toss together meal, or crock pot, I’m absolutely reaching for the jarlic. Scratch cooking, building flavors, and meals you put effort into, 100% going for the fresh garlic.
2026-04-13 03:26:23
8
carrissa_xx :
You’ve been guiding me for 20 years, I’ll never doubt you!
2026-04-04 21:05:14
5
Tami Thompson :
Nasty.....I can't get past the smell. It really doesn't take much to chop fresh garlic.
2026-04-04 22:14:27
5
Kel is Back :
Jarred garlic doesn’t smell or taste like fresh garlic
2026-04-04 18:56:19
74
Lisa :
absolutely horrible can't stand seeing the pieces of garlic and ofc what are they conserved with. big huge NO
2026-04-04 18:48:41
5
Beth B :
No way I ever use that garbage.
2026-04-04 19:37:52
5
not_going_to95 :
That’s stuff is disgusting
2026-04-04 18:41:52
24
hnoelie1820 :
what about the one in the tube?
2026-04-04 18:35:50
5
Tiwis :
Wait so if I keep cooking with jarlic then I get a home visit from the great Alex Guarnaschelli?!
2026-04-04 21:02:18
19
Mama Ruff 🌈 :
Amen!
2026-04-04 18:18:51
5
elijah :
Isn’t it essentially pickled garlic? It has a way different taste than fresh garlic. Almost like a cucumber and a pickle
2026-04-04 18:20:44
113
S :
All things have their season, and jarlic is no exception. No garlic prep hack will ever match the speed and efficiency of sticking a spoon into a jar and throwing it into the pan, no stinky fingers, no extra peeling/cutting. Fresh garlic is undoubtedly a higher quality, but i dont always need a higher quality .
2026-04-04 18:41:16
63
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