@alinaprokuda: Roasted Tomato- Burrata Dip for Easter gathering 🐣 What you need:
2 lbs cherry tomatoes
4 Tbsp olive oil
4 garlic cloves
1 tsp dried oregano
1 tsp fresh parsley, chopped
1/2 tsp red pepper flakes
Salt + pepper, to taste
2 oz burrata (or stracciatella)
1/2 cup shredded parmesan
Fresh basil For the garlic bread crostini:
1 baguette, sliced
5 Tbsp olive oil 
2 garlic cloves
1/4 tsp salt
1 tbsp chopped parsley + basil
3 tbsp grated parmesan How to make it:
1. Add the tomatoes to a baking and drizzle with olive oil. 2. Season with garlic, oregano, parsley, red pepper flakes, salt, and pepper. 3. Bake at 380F for 20 minutes, until the tomatoes are soft and bursting. 4. In a small bowl mix together the olive oil, minced garlic, salt, herbs, and parmesan. Brush or spoon over the baguette slices. 5. Bake for 7-9 minutes, until golden and crisp. 6. Top roasted tomatoes with stracciatella, parmesan, fresh basil. 7. Give it a gentle stir and serve warm with the crostini. The prettiest little Easter appetizer and so easy to throw together 🤍

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Region: US

Saturday 04 April 2026 19:11:14 GMT