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@eilishlover24: pls give credits #billieeilishedits #billieeilish #scenepack #billiescenepack #targetaudience

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Saturday 04 April 2026 19:28:52 GMT
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lizoczek888
愛してます :
Я аж растаела
2026-06-24 12:58:04
0
risebeige_crl
Risebeige crl 💥 :
ta hermoso tu video
2026-04-04 19:53:36
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#createwellness #createcreatine #creatinemonohydrate #creatinegummies #creatinegummy
#createwellness #createcreatine #creatinemonohydrate #creatinegummies #creatinegummy
First edit dont say its not mine I used capcut for it
First edit dont say its not mine I used capcut for it
Ayer, tras la victoria de la selección mexicana cientos de aficionados acudieron al Ángel de la Independencia a celebrar. Sin embargo, cuando la lluvia empezó aficionados utilizaron las lonas de las personas desaparecidas para cubrirse de la lluvia. Un aficionado insultó a una madre buscadora mientras utilizaba su lona, pero según él
Ayer, tras la victoria de la selección mexicana cientos de aficionados acudieron al Ángel de la Independencia a celebrar. Sin embargo, cuando la lluvia empezó aficionados utilizaron las lonas de las personas desaparecidas para cubrirse de la lluvia. Un aficionado insultó a una madre buscadora mientras utilizaba su lona, pero según él "es aliado" y "apoya". Las lonas son un instrumento de lucha, resistencia y dolor. No son tu paraguas.
This gentle giant is a gentleman to collect! #equestrian #equine #percheron #percheronstallion #horsesoftiktok #horsebreading #stallioncollection #ccsmithquarterhorsesllc #utah #trending #foryoupage #artificialinsemination #horses #fyp #shortviralvideo #cowboy #cowgirl
This gentle giant is a gentleman to collect! #equestrian #equine #percheron #percheronstallion #horsesoftiktok #horsebreading #stallioncollection #ccsmithquarterhorsesllc #utah #trending #foryoupage #artificialinsemination #horses #fyp #shortviralvideo #cowboy #cowgirl
FOLLOW FOR MORE FACTS! And don’t be an incel! #incel #funny #beinglessdumbwithvanessa #facts #education #smart #trend
FOLLOW FOR MORE FACTS! And don’t be an incel! #incel #funny #beinglessdumbwithvanessa #facts #education #smart #trend
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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