@thesagencajun: Day 8 of were not going to the store, were using what we have in the freezer and today my freezer gave me crawfish and shells so we making an Easter crawfish bisque! @Cajun Commander Seasoning #easter #crawfish #delicious #food #Foodie

anjelica_pickles :

We peeled about 40lbs of crawfish Friday and made crawfish bisque…it’s definitely a labor of love

Kaitlyn Gautreau :

I have been out cajuned

Baylee Taylor :

So you eat the shell?

Aignea :

Nobody cooks these anymore omg 😭 I love crawfish bisque

D E S T I N Y 🩷 :

Involve me.

hana :

that roux is sexy as FUCK

Alexander :

A crawfish version of stuffed crab. Very nice. Bet that will make your tongue slap ya brain with a big old high five. 👍

dadalorian.78 :

Asking for a friend, does the shell get soft after cooking it? Or how do you eat it

Ro :

baby you know what you doing with that roux 👏🏽👏🏽👏🏽👏🏽🔥

Alex :

wow never seen this before. invite me over next time 😂

🇯🇲SHILOH🇭🇹 :

LAST TIME I HEARD THIS SONG I WAS A CHILD...

itss.kaci :

Love crawfish bisque downnnn😭

Plantbased_syl :

Crawfish Bisque

Mel’Nino :

Can I come to your house for dinner ?

johnnabrouillette :

Oh I'm jealous!! mama made the best!!! ❤️❤️❤️❤️😩😩

⚜️Southerngurl⚜️ :

🦞🦞 I'll take a plate over here!! 🦞🦞

Mrs.Mel2020 :

my mom and step dad used to make this like very other Sunday when I was growing up!! soooo good!!!

Brianne Guidry :

Makes me wanna spend lots of time w my mawmaw making this 🥰 looks amazing ✨

Milan :

dossonhamblin :

So what time is supper again

Dreika :

cooking mines as we speak, your look good.

Janeka Monique :

A Louisiana Easter tradition! I def made a big pot! 🥰

Bearded Boar BBQ :

That looks absolutely amazing!!!

Mrs_Bonnee :

We would always have this for Easter with the leftover crawfish from the boil on Good Friday.

barayjean :

You had me at that clean Magnalite pot 😋😋