@1.isakilic2: #1isakilic #düğün

𝓘̇𝓢𝓐 𝓚𝓘𝓛𝓘𝓒̧ 2

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Region: TR

Saturday 04 April 2026 22:24:54 GMT

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Comments

🌸🌸🌸 :

مستقبلي بين ايدكي 😁

2026-04-05 17:57:02

20

beren.demir112 :

Bu nasıl bır nişanlık rengi hiç olmamış

2026-04-05 20:38:28

14

Dicle21 :

gelinin yüzünden nur akıyor adeta

2026-04-06 18:11:40

6

شنهي اخبار هجرك ما نويت تعود💔 :

شبي حظي لعد

2026-04-06 20:43:48

3

Mənasız heyat :

yane bizim neyimiz askik olduki yarebim 🤦‍♀️

2026-04-06 07:01:17

3

kazmi :

this real gold

2026-04-06 15:19:56

2

ام ابراهيم :

Çiqas reşe

2026-04-05 21:16:12

8

jinda :

gerçek altın olduğuna inanıyorum

2026-04-05 18:50:32

5

انا الذي ابكاني زماني :

صح انتي صديقتي 😢

2026-04-06 14:57:13

2

صمت الروح173 :

ماشاء اللله

2026-04-06 14:36:53

1

ام ابراهيم :

يارب انضر لينا احنا هم عبادك 🥺

2026-04-09 19:29:42

0

هەناسەی خەم 💔 :

ئەویە شو ئیمەش شومان کرد 🥺

2026-04-05 20:05:24

2

لليل العاشيقين :

ماشالله

2026-04-06 16:48:59

1

قيادة قبيلة صوركية 🇹🇷 :

زور جانه كجا كوردستان

2026-04-06 17:06:44

2

فينونيس :

جتوبو

2026-04-05 16:06:37

3

ابوسلطان👑📿🇮🇶❤️ :

2026-04-06 18:11:14

1

$ :

.

2026-04-06 13:50:36

1

تسواهن 👑 :

قطعه الذهب منج تحقق حلمي 🙃

2026-04-07 19:34:37

0

🐆Dalia 🐆 :

انا مو ناقصني شي حظي ميت بس لو كنت اعرف وين مخبي هل حظ🤣🤣

2026-04-07 15:33:39

0

Maria sihombing :

same like rujen😁

2026-04-16 10:40:11

0

Roj..92 :

2026-04-15 10:11:11

0

Dr. :

ماشاءالله تبارك الرحمن ربي يحفظك ويسعدك ويرزقنا وإياكم من حيث لم نحتسب 🙏

2026-04-07 19:33:46

0

yeşil gözlüm :

ne altını

2026-04-22 20:48:12

0

↗️ :

2026-04-06 23:39:41

0

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A hearty and healthy Italian-inspired meal featuring lean chicken sausage, fiber-rich vegetables, and whole grain rice, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 pound Italian chicken sausage (lean, reduced sodium if available) - 1 cup brown rice (uncooked) - 1 cup diced zucchini - 1 cup diced carrots - 1 cup chopped spinach (fresh) - 2 cloves garlic (minced) - 1 teaspoon Italian herbs (oregano, basil, thyme) - 1 tablespoon olive oil - Salt and pepper to taste (use minimal salt) - Optional: grated parmesan cheese (light) for topping Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. Cut the tops off the bell peppers and remove seeds and membranes. Lightly brush the peppers with 1/2 tablespoon of olive oil and set aside. 3. Heat a large skillet over medium heat. Add the Italian chicken sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove from skillet and set aside. 4. In the same skillet, add the remaining 1/2 tablespoon olive oil. Sauté minced garlic until fragrant, then add diced zucchini, carrots, and chopped spinach. Cook until vegetables are tender. 5. Return the cooked sausage to the skillet with vegetables. Add Italian herbs, salt, and pepper. Mix well. 6. In a large bowl, combine cooked rice with the sausage and vegetable mixture. 7. Stuff each prepared bell pepper with the rice mixture, pressing down slightly to pack. 8. Place stuffed peppers upright in a baking dish. If desired, sprinkle with a small amount of grated parmesan cheese. 9. Preheat oven to 375°F (190°C). Bake the stuffed peppers uncovered for 25-30 minutes, until peppers are tender. 10. Remove from oven and let cool slightly before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A hearty and healthy Italian-inspired meal featuring lean chicken sausage, fiber-rich vegetables, and whole grain rice, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 pound Italian chicken sausage (lean, reduced sodium if available) - 1 cup brown rice (uncooked) - 1 cup diced zucchini - 1 cup diced carrots - 1 cup chopped spinach (fresh) - 2 cloves garlic (minced) - 1 teaspoon Italian herbs (oregano, basil, thyme) - 1 tablespoon olive oil - Salt and pepper to taste (use minimal salt) - Optional: grated parmesan cheese (light) for topping Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. Cut the tops off the bell peppers and remove seeds and membranes. Lightly brush the peppers with 1/2 tablespoon of olive oil and set aside. 3. Heat a large skillet over medium heat. Add the Italian chicken sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove from skillet and set aside. 4. In the same skillet, add the remaining 1/2 tablespoon olive oil. Sauté minced garlic until fragrant, then add diced zucchini, carrots, and chopped spinach. Cook until vegetables are tender. 5. Return the cooked sausage to the skillet with vegetables. Add Italian herbs, salt, and pepper. Mix well. 6. In a large bowl, combine cooked rice with the sausage and vegetable mixture. 7. Stuff each prepared bell pepper with the rice mixture, pressing down slightly to pack. 8. Place stuffed peppers upright in a baking dish. If desired, sprinkle with a small amount of grated parmesan cheese. 9. Preheat oven to 375°F (190°C). Bake the stuffed peppers uncovered for 25-30 minutes, until peppers are tender. 10. Remove from oven and let cool slightly before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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