@larissa.bassols: Diário Quântico 16 – Leveza para prosperar ✨ Quando a gente leva a vida com leveza, as coisas começam a fluir. Prosperar não é só trabalhar muito, é confiar, é não carregar o mundo nas costas, é caminhar com alegria. A energia da prosperidade gosta de leveza, de gratidão, de quem faz o que ama sem peso no coração. Quanto mais leve eu fico, mais a vida flui. Quanto mais eu confio, mais as coisas dão certo. Prosperar também é permitir, confiar e agradecer antes mesmo de acontecer.

Larissa Bassols

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Saturday 04 April 2026 23:46:48 GMT

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Márcia escolhida do Rei 👑 :

gratidão

2026-04-05 20:23:18

1

Ciça :

Amo trabalhar mas não aparece cliente como faço pra cocriar ??

2026-04-05 01:45:45

1

Carolina Miranda :

❤️❤️❤️

2026-04-05 01:26:40

1

Débora Marcondes 🔆 :

🥰🥰🥰

2026-04-05 21:58:53

1

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Crispy black bean & tempeh tacos, consider me a tempeh convert 🫦 Smoky black bean baked tacos Ingredients (makes approx 12 tacos) For the beans 1 tin (240g drained) black beans 200g tempeh, grated 1/2 a red onion, diced 2 garlic cloves, minced 1 tsp smoked paprika 1/4 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp chilli powder 1/2 tsp msg (optional) 2 tbsp tomato paste 2 tbsp tamari (or light soy sauce) Juice of 1/2 a lime 1/2 tsp sugar 200ml water For the guacamole 1 avocado Small handful of coriander, chopped Juice of half a lime To serve 12 corn tortillas Pink pickled onion Coriander Lime Method 1. Add a generous drizzle of oil to a frying pan over a medium heat then add the red onion 2. Sauté until it begins to soften then add the tempeh. Brown the tempeh off then go in with the garlic 3. Cook for about 30 seconds then add the dry spices & toast off for another 30 seconds before adding the tomato paste 4. Cook this off for a couple of minutes until darkened in colour then add the beans, vegetable stock, tamari, lime juice & sugar 5. Stir through, crush some of the beans with a fork to create a varied texture then set aside to cool before assembling 6. For the guacamole: add the avocado to a bowl & mash with a fork until creamy but not completely smooth. Stir in the coriander & lime juice with a pinch of salt & set aside 7. To assemble: lay the corn tortillas out on a baking sheet (you may need to warm them a little first so they’re mailable) then divide the bean mixture between each one. Fold the tortillas over so they resemble a folded taco then bake in the oven at 200°C for 10-15 minutes, flipping half way, until the tortillas are golden & crisp on both sides 8. Serve topped with some guacamole, pink pickled onions, fresh coriander & a squeeze of lime juice #tacos #EasyRecipes #highprotein

Crispy black bean & tempeh tacos, consider me a tempeh convert 🫦 Smoky black bean baked tacos Ingredients (makes approx 12 tacos) For the beans 1 tin (240g drained) black beans 200g tempeh, grated 1/2 a red onion, diced 2 garlic cloves, minced 1 tsp smoked paprika 1/4 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp chilli powder 1/2 tsp msg (optional) 2 tbsp tomato paste 2 tbsp tamari (or light soy sauce) Juice of 1/2 a lime 1/2 tsp sugar 200ml water For the guacamole 1 avocado Small handful of coriander, chopped Juice of half a lime To serve 12 corn tortillas Pink pickled onion Coriander Lime Method 1. Add a generous drizzle of oil to a frying pan over a medium heat then add the red onion 2. Sauté until it begins to soften then add the tempeh. Brown the tempeh off then go in with the garlic 3. Cook for about 30 seconds then add the dry spices & toast off for another 30 seconds before adding the tomato paste 4. Cook this off for a couple of minutes until darkened in colour then add the beans, vegetable stock, tamari, lime juice & sugar 5. Stir through, crush some of the beans with a fork to create a varied texture then set aside to cool before assembling 6. For the guacamole: add the avocado to a bowl & mash with a fork until creamy but not completely smooth. Stir in the coriander & lime juice with a pinch of salt & set aside 7. To assemble: lay the corn tortillas out on a baking sheet (you may need to warm them a little first so they’re mailable) then divide the bean mixture between each one. Fold the tortillas over so they resemble a folded taco then bake in the oven at 200°C for 10-15 minutes, flipping half way, until the tortillas are golden & crisp on both sides 8. Serve topped with some guacamole, pink pickled onions, fresh coriander & a squeeze of lime juice #tacos #EasyRecipes #highprotein

Une minute pour wanda 🤣💔💔💔💔#fypシ゚viral

Une minute pour wanda 🤣💔💔💔💔#fypシ゚viral

#charsadda tangi#like #viralvideo #✌️✌️

#charsadda tangi#like #viralvideo #✌️✌️

Happy Sunday Everybody🥰 Enjoy Gyatabruwa by OSEI Boateng #hymns #gyatabruwaa #choralmusic

Happy Sunday Everybody🥰 Enjoy Gyatabruwa by OSEI Boateng #hymns #gyatabruwaa #choralmusic

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